Pot roast pheasant with sweetcorn mash recipe - BBC Food butter,    sunflower oil,    tarragon,    saffron,    pepper,    potato,    carrot,    onion,    garlic,    sweetcorn,    pheasant,    salt,    white wine,    double cream,    milk Pot-roasting pheasant keeps it deliciously moist. Potato and sweetcorn mash makes the perfect accompaniment. For the pot roast, place a flameproof casserole large enough to take the pheasants and all ...

Pheasant, leek & bacon pie recipe | BBC Good Food butter,    puff pastry,    chicken stock,    bay leaf,    carrot,    leek,    celery,    pheasant,    eggs,    bacon,    mustard,    apple cider vinegar,    icing,    apple cider,    double cream,    milk,    flour Don't be scared of cooking game - you can cook pheasant breasts as you would chicken, from BBC Good Food magazine. STEP 1   Heat the butter in a casserole dish and cook the bacon for 1 min until it...

Pot roasted pheasant with cider and calvados recipe - BBC Food butter,    pancetta,    chicken stock,    sage,    pepper,    apple,    carrot,    onion,    celery,    kale,    pheasant,    bacon,    salt,    brown sugar,    apple cider,    apple brandy,    double cream Pot-roasting pheasant makes it deliciously moist and the creamy cider sauce is the perfect accompaniment. Preheat oven to 190C/375F/Gas 5.   Melt the butter in a large non-stick casserole pot. Season t...

Jerusalem artichoke soup with pheasant and crispy shallot recipe - BBC Food vegetable stock,    olive oil,    jerusalem artichoke,    shallot,    pheasant,    white wine,    double cream Heat the oil in a medium saucepan. Add the artichokes and shallot and saute for a few minutes, to soften.   Add the white wine and heat for a further two minutes.   Pour in the vegetable stock, bring to...

Chargrilled breast of pheasant with creamed Brussels sprouts, chestnuts and smoked bacon recipe - BB chestnut,    olive oil,    pepper,    brussels sprout,    pheasant,    bacon,    salt,    red wine,    double cream Preheat the oven to 200C/Gas 6.   Using a sharp knife carefully cut a cross into the bottom of each chestnut - this will prevent them exploding when roasting.   Place the chestnuts onto a baking tray an...

Pheasant simmered in milk, cream and celeriac recipe - BBC Food pancetta,    olive oil,    rosemary,    pepper,    garlic,    celeriac,    pheasant,    salt,    fortified wine,    double cream,    milk This is such an easy and delicious way to roast a pheasant. Just serve with simple green veg. Preheat the oven to 180C/160C Fan/Gas 4.   Stuff the pheasant with the rosemary and season all over with sa...

Pot-roasted pheasant with walnut sauce recipe - BBC Food chili dried/powder,    chicken stock,    walnut oil,    oil,    walnut,    thyme,    star anise,    pepper,    paprika,    coriander seed,    cinnamon,    bay leaf,    pomegranate,    onion,    garlic,    celery,    pheasant,    salt,    bread crumbs,    double cream This creamy spiced walnut sauce really ups your game, particularly this easy pot-roasted pheasant. To make the pheasant, preheat the oven to 220C/200C Fan/Gas 7. Season the pheasant with salt and fres...

Pheasant breast with cauliflower puree and roast garlic recipe - BBC Food butter,    chicken wing,    chicken stock,    olive oil,    thyme,    bay leaf,    shallot,    garlic,    cauliflower,    pheasant,    madeira,    white wine,    double cream Preheat the oven to 180C/350F/Gas 4.   To make the sauce, heat the oil in a large saucepan. Add the chicken wings and cook over a high heat until coloured all over.   Pour off the excess oil and add the...

Pheasant Mousse in Aspic Recipe by admin | ifood.tv butter,    oil,    pepper,    pheasant,    salt,    gelatin,    madeira,    double cream 1. Preheat the oven to 200 C (400 F; gas mark 6). Rub the inside of the pheasant with salt and pepper. Rub the outside with oil and butter. Roast for 40 minutes, basting with the cooking juices from t...

Normandy Pheasant Recipe by admin | ifood.tv butter,    pepper,    chokeberry/cooking apple,    apple,    pheasant,    salt,    lemon juice,    double cream Cut the pheasant into four portions.   Melt the butter in a pan and brown the pheasant evenly.   Transfer to the Slo cooker.   Saute the apple in the remaining butter and then spoon around the pheasant. ...

Normandy Pheasant Recipe by Chef.Foodie | ifood.tv butter,    pepper,    chokeberry/cooking apple,    pheasant,    salt,    apple brandy,    brandy,    double cream Ask your butcher to clean and truss 2 small pheasants.   Melt 2 1/2 tablespoons butter in a saucepan.   Over slow heat, so that the butter does not burn and become black, brown the pheasants slowly on a...

Pheasant Veronique Recipe | RecipeLand butter,    arrowroot flour,    chicken stock,    pepper,    grape,    pheasant,    salt,    lemon juice,    double cream Set oven at 350℉ (180℃)..   Wipe the pheasants, season, and rub well all over with butter.   Put a knob of butter inside each bird. Place the pheasants breast side down in deep pot roaster o...

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