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 Pheasant breast a l’orange with dried apricots & prosciutto recipe | BBC Good Food
butter, dry cured ham, olive oil, thyme, watercress, cinnamon, orange, apricot, pheasant, bacon, soy sauce, honey, orange juice
This sophisticated recipe is full of bold and interesting flavours, perfect for a romantic evening in, from BBC Good Food magazine.
STEP 1 Cut each pheasant in half across the middle, lengthways so ...
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|  Brined roast pheasant with sage, pancetta and marsala gravy recipe | delicious. magazine
butter, pancetta, dry cured ham, sage, pepper, juniper, bay leaf, parsnip, carrot, garlic, pheasant, bacon, salt, sugar, sherry, fortified wine, ice
Pheasant roasted with sage and served with pancetta, root vegetables and a sweet marsala sauce. A recipe great for a dinner party or special occasion.
First brine the birds: put the brine ingredients ...
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 Roasted Pheasant (Pheasant Alla Fiorentina)
ground pork, pancetta, dry cured ham, olive oil, sage, pepper, garlic, pheasant, salt, bread, white wine
Preheat the oven to 190 . Heat a large saute pan over medium heat and add 1 tablespoon olive oil. Add the pancetta to the hot oil and render its fat. Once it begins to brown, add the ground pork and p...
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