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 Pheasant, leek & bacon pie recipe | BBC Good Food
butter, puff pastry, chicken stock, bay leaf, carrot, leek, celery, pheasant, eggs, bacon, mustard, apple cider vinegar, icing, apple cider, double cream, milk, flour
Don't be scared of cooking game - you can cook pheasant breasts as you would chicken, from BBC Good Food magazine.
STEP 1 Heat the butter in a casserole dish and cook the bacon for 1 min until it...
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|  Game Stock (Fonds de Gibier) Recipe - Cookitsimply.com
thyme, peppercorn, parsley, mushrooms, carrot, onion, leek, celery, pheasant, venison, hare, water
Make the most of game bones with this simple recipe.
Brown the bones in fat in the oven, then strain off all the fat. Brown the vegetables in the same fat in a frying pan on top of the stove or in th...
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 Pheasant & Fresh Asparagus Salad Recipe - Food.com
corn oil, pepper, cloves, chives, bay leaf, carrot, onion, leek, celery, asparagus, pheasant, apple cider vinegar, salt, sugar
I just can't recall where I got this recipe, but I've made it twice and liked it even better the second time,..thought others should try it.
Serving Size: 1 (498) g Servings Per Recipe: 3 AM...
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