|
|
|
 Pot-roasted pheasant recipe | BBC Good Food
chicken stock, sweet sherry, oil, thyme, marjoram, bay leaf, parsnip, carrot, shallot, garlic, pheasant, bacon, bread, sugar, fortified wine, red wine, flour
A true autumnal treat, this pot roast works equally well with partridge, guinea fowl or chicken, from BBC Good Food magazine.
STEP 1 Heat oven to 180C/160C fan/gas 4. Dust the pheasants with the flou...
|
|  Pan-fried pheasant with celeriac and parsnip rosti recipe | delicious. magazine
butter, olive oil, rapeseed oil, parsley, parsnip, shallot, spring onion, garlic, celeriac, pheasant, eggs, apple cider, sour cream, flour
Alternative Christmas dinner? Enjoy an easy pheasant recipe with this pan-fried dish served with a celeriac and parsnip rosti.
Cook the celeriac and parsnip in boiling salted water for 3-4 minutes, th...
|
|
|
|
|
| |
| |
 Brined roast pheasant with sage, pancetta and marsala gravy recipe | delicious. magazine
butter, pancetta, dry cured ham, sage, pepper, juniper, bay leaf, parsnip, carrot, garlic, pheasant, bacon, salt, sugar, sherry, fortified wine, ice
Pheasant roasted with sage and served with pancetta, root vegetables and a sweet marsala sauce. A recipe great for a dinner party or special occasion.
First brine the birds: put the brine ingredients ...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
2512 ratings
