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 Smoked Pheasant Recipe - Food.com
chicken, white peppercorn, parsley, paprika, dried onion, dried garlic, pheasant, salt, water
It's for pheasant under chicken skin! Don't laugh. It's true! I use the skins from chicken leg quarters to protect the delicate wild pheasant breasts from the drying effect of the smoker. ...
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|  Braised Pheasant in Mixed Peppercorn Sauce Recipe | MyRecipes
butter, evaporated milk, chicken stock, vegetables, cornstarch, olive oil, white peppercorn, pepper, onion, pheasant, salt, white wine
This is an easy and tasty stove-top dinner. Adjust the amount of peppercorns according to your taste. Serve with sautéed broccoli rabe and mashed potatoes.
Instructions Checklist Step 1 Sprinkl...
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 Chef's Rabbit - Recipe #7813 - Foodgeeks
beef stock, white peppercorn, mushrooms, onion, pheasant, bacon, rabbit, salt, sour cream, flour
Try this recipe for Chef's Rabbit on Foodgeeks.com
Season meat with salt and white pepper and dredge with flour. In hot skillet, cook bacon pieces about half way. Add rabbit and/or pheasant and br...
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