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Antipasto Recipe by Holiday.Cook | ifood.tv tomato sauce, kalamata olive, green pepper, red pepper, hot sauce, pickled onion, oil, olive, mushrooms, celery, green beans, zucchini/courgette, tomato, cauliflower, tuna, anchovy, white vinegar 1. Chop the cauliflower, onions, celery, zucchini, peppers, mushrooms and tomatoes. Drain the liquid from anchovies and tuna. 2. Rinse the anchovies and tuna under hot water. Chop the anchovies and b...
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| Best Antipasto Recipe | RecipeLand red bell pepper, green bell pepper, pickled onion, olive oil, olive, mushrooms, green beans, cucumber, cauliflower, tuna, anchovy, vinegar, tomato ketchup/catsup Best Antipasto recipe Boil cawliflower 3 minutes. Drain and set aside. Peel pickling onions, cut cucumbers in slices and boil green beans until tender. Set all these vegetables aside. In large can...
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