Braised pig's cheeks with caramelised leeks recipe | delicious. magazine butter, pig cheek, chicken stock, olive oil, thyme, pepper, bay leaf, onion, leek, mustard, salt, honey, white wine, double cream, flour Use this cheap cut of meat, best cooked by braising or slow cooking. This recipe uses them to make a tender stew – best served with mash or polenta. Dust the pig’s cheeks in the seasoned f...
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |