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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pig tail
 bay leaf

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipePig Tails Recipe - Food.com
teriyaki sauce,    pig tail,    tomato sauce,    cayenne pepper,    bay leaf,    garlic,    vinegar,    soy sauce
A perfect rustic dish for autumn/winter as the nights draw in. Serve with fresh bread rolls and a good bottle of red wine - a Rioja works a treat.
Serving Size: 1 (931) g   Servings Per Recipe: 4   AMT....


picture of recipeAndre's Alastian Meat Stew | Martha Stewart
lamb shoulder,    pork shoulder,    pig tail,    pigs trotters,    thyme,    pepper,    parsley,    bay leaf,    potato,    onion,    leek,    garlic,    eggs,    beef,    salt,    fat,    white wine,    flour
The casserole is sealed with a flour-and-water dough to prevent the wine from evaporating during the long cooking process.
Instructions Checklist   Step 1   In a large bowl, combine feet, tails, lamb, p...


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picture of recipePork Tail Stew Recipe by admin | ifood.tv
pig tail,    cloves,    bay leaf,    carrot,    onion,    celery,    tomato,    fat,    water,    flour
Have butcher cut tails into 2- or 3-inch pieces.   Wash thoroughly twice in boiling water.   Rinse in cold water and dry on absorbent paper.   Brown lightly in the lard in kettle or Dutch oven.   Add onio...





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