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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pig tail
 pork

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipePork Pileau Recipe - Food.com
pig tail,    kitchen bouquet,    bell pepper,    beef stock,    pepper,    onion,    pork,    sausage,    salt,    rice
This is a variation on the Southern dish pileau (perlow, perloo, I hate when these spellings are used) that is usually made with chicken and sausage. This not a bog. Bogs are sticky and gooey, a pilea...


picture of recipePigs Feet Stew Recipe - Food.com
pig tail,    bell pepper,    chicken stock,    beef stock,    pepper,    kidney bean,    pinto bean,    spring onion,    onion,    garlic,    celery,    pork,    relish/chutney,    salt,    seasoning
My mom has made this stew for Sunday dinners since I was a child & I finally got the recipe...Served over a bed of white rice, you can also add Pig Tails....Enjoy!!
Serving Size: 1 (122) g   Servin...


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picture of recipeAndre's Alastian Meat Stew | Martha Stewart
lamb shoulder,    pork shoulder,    pig tail,    pigs trotters,    thyme,    pepper,    parsley,    bay leaf,    potato,    onion,    leek,    garlic,    eggs,    beef,    salt,    fat,    white wine,    flour
The casserole is sealed with a flour-and-water dough to prevent the wine from evaporating during the long cooking process.
Instructions Checklist   Step 1   In a large bowl, combine feet, tails, lamb, p...





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