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Fish Dumplings With Crab Sauce Recipe by Flavor.of.Europe | ifood.tv butter, egg whites, pepper, onion, pike, perch, salt, stock or broth, bread crumbs, cream Fillet the fish. Peel and dice the onion. Cook the onion in butter until transparent. Put the fish through a food grinder. Add the onion, egg whites, cream, and bread crumbs. Put the mixture thro...
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