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Croatian “ Stubica Tenderloin” Recipe - Food.com butter, pork loin, pepper, parsley, plum, salt, fat, white wine, plum brandy, sour cream, cream This is a meal from 17th century. Excellent meal enjoyed by feudal lords in Zagorje area. Donja Stubica is the place where peasant rebellion occurred in 17th century, led by “king of peasants Ma...
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| Smoked Pork Loin With Plum Sauce Recipe by food.master | ifood.tv pork loin, plum jam/preserve, cornstarch, dried ginger, plum brandy, orange juice, water Cut the loin into six even pieces. Place in a casserole dish. In a sauce pan combine the orange juice, brandy, jam and ginger. Bring to a boil. Blend the cornstarch with the water, pour into the s...
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