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Duck Sauce Recipe by Chef.at.Home | ifood.tv plum jam/preserve, ginger root, cayenne pepper, allspice, onion, apple cider vinegar 1. Combine the jam, vinegar, onion, allspice, ginger and the cayenne in small saucepan; heat, stirring constantly, just to boiling. 2. Cool, then chill. This sauce keeps well in the refrigerator. Re...
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| Plum Sauce Recipe by Chicken.Maximus | ifood.tv plum jam/preserve, dried ginger, allspice, onion, apple cider vinegar Combine all ingredients in a small saucepan; heat slowly, stirring constantly, to boiling. Cool. MAKE-AHEAD NOTE: This sauce is a good keeper and may be made several days ahead and stored, covered, ...
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Chicken With Plum Barbecue Sauce Recipe - Food.com chicken drumstick, tomato sauce, plum jam/preserve, chili dried/powder, hot sauce, coriander seed, cumin, dried ginger, garlic, apple cider vinegar, salt This comes from my Eat Well, Stay Well cookbook. This is a tangy-sweet, sticky way to fix chicken. YUM. I can't always find plum jam, so I use currant. This freezes well too. I mix everything toge...
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| Maple-Plum Glazed Turkey Breast Recipe | MyRecipes turkey breast, plum jam/preserve, lemon peel, sage, mustard powder, apple cider vinegar, salt, maple syrup, lemon juice To enjoy the turkey breast the day you make it, let it stand 30 minutes before carving. Serve with reserved maple-plum sauce. For variations of this recipe, Maple-Plum Glazed Turkey Tenderloins, see b...
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| Maple-Plum Glazed Turkey Tenderloins Recipe | MyRecipes plum jam/preserve, lemon peel, mustard powder, turkey, apple cider vinegar, salt, maple syrup, lemon juice Learn how to make Maple-Plum Glazed Turkey Tenderloins. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Bring first 6 ingredients to a boi...
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| Bacon-Wrapped Chicken Drumsticks With Plum Sauce Recipe - Food.com chicken drumstick, plum jam/preserve, hot sauce, oil, pepper, garlic, bacon, apple cider vinegar, salt I found this in The Barbecue Cookbook and hope to make them as an appetizer as soon as the weather warms up a bit. Serving Size: 1 (375) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calo...
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| Country Beef Stew With Herb Scones (Biscuits) Recipe - Food.com butter, beef chuck steak, sweet chili sauce, plum jam/preserve, beef stock, oil, parsley, chives, onion, garlic, apple cider vinegar, self raising flour, milk, flour It's winter here, so my thoughts are turning to comfort food. This is a warming, filling stew from Family Circle. Serving Size: 1 (356) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE C...
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| Spice Glaze Recipe by Chef.at.Home | ifood.tv plum jam/preserve, ginger root, allspice, onion, apple cider vinegar Combine all ingredients in a saucepan; heat slowly, stirring constantly, to boiling. Cool Recipe Summary Nutrition Facts Serving size Complete recipe Calories 613 Calories from Fat 2 % Daily Val...
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| Chinese Steak In Plum Sauce Recipe by the.instructor | ifood.tv beef flank steak, plum jam/preserve, hoisin sauce, dried ginger, apple cider vinegar, lemon juice GETTING READY 1) Trim off any visible fat from steak. Cut the steak in quarters and then slice across the grain in thin diagonal strips. 2) In a medium bowl combine all marinade ingredients. 3) Pla...
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