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How To Make Linzer Torte Recipe Video by Nickoskitchen | ifood.tv butter, plum jam/preserve, icing sugar, hazelnut, almond, cloves, cinnamon, sugar, flour Oldest cake recipe in the world, and one of the tastiest! Please watch the video for directions. Recipe Summary Difficulty Level: Easy How To Make Linzer Torte Recipe Video re friends! The ultimate...
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| Jam-filled Germknodel recipe | delicious. magazine butter, egg yolks, bread flour, yeast, plum jam/preserve, icing sugar, cornstarch, vanilla extract, poppy seed, eggs, salt, sugar, milk A cross between a doughnut and a steamed bun, this jam filled germknodel recipe from Lizzie Kamenetzky is smothered in vanilla sauce for extra decadence. Mix the flour with the salt and sugar in a lar...
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Jam and Spice Cake Recipe - Food.com butter, plum jam/preserve, icing sugar, mixed spice, pecan, eggs, salt, sugar, self raising flour, buttermilk When baking this super-moist cake cover with foil if it is browning too quickly. Serving Size: 1 (897) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 210.2 Calories from Fat 84 ...
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| Gratin Of Sauteed Pears Recipe by Gadget.Cook | ifood.tv butter, egg yolks, egg whites, plum jam/preserve, icing sugar, cinnamon, pear, bread crumbs, sugar, rum, flour Preheat the oven to 160a C (325a F). Peel, core and quarter the pears. In the work bowl using the slicing disc, slice the pears. Saute them one layer at a time in 75 g (2 1/2 oz) of hot butter, unt...
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