Spiced Ground Cherry Compote vanilla pod, nutmeg, poha/cape gooseberry, lemon, sugar Ground cherries, closer to tomatoes than regular cherries, star in this easy compote recipe. Try it on toast, as part of a cheese platter, or mixed into oatmeal. In a medium heavy saucepan combine gro...
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| Lemon Verbena Tart with Cape Gooseberry Compote Recipe - Mary Dumont | Food & Wine butter, egg yolks, cake flour, hazelnut, vanilla extract, vanilla pod, pepper, lemon verbena, cinnamon, poha/cape gooseberry, orange, lemon, eggs, salt, sugar, grand marnier, cointreau, orange juice, lemon juice, whipped cream, water Mary Dumont picks the lemon verbena for this fabulous, puckery tart from her kitchen garden, just outside her restaurant's back door. The cape goosebe... Instructions Checklist Step 1 In a mediu...
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