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Celeriac risotto recipe - BBC Food butter, mascarpone, chicken stock, pomelo, truffle, celery, celeriac, white wine vinegar, parmesan cheese Claude Bosi uses very finely diced celeriac in place of rice in this rich and earthy dish. Wash and peel the celeriac, reserving the peel. Rough chop 500g/1lb 2oz of the flesh and cut the rest into ve...
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