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Tagliatelle with turkey and mushroom sauce - Recipes - delicious.com.au butter, turkey meat, porcini mushroom, olive oil, rosemary, button mushroom/champignon, onion, garlic, tomato, parmesan cheese, pasta, white wine Use up leftover turkey in this tagliatelle with turkey and porcini mushroom sauce. 1. Place the porcini in a bowl and cover with 100ml of boiling water. Set aside. 2. Heat the oil in a large saucep...
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| Whole Grain & Italian Sausagea€"Stuffed Cabbage Recipe | MyRecipes butter, bulgur wheat, porcini mushroom, olive oil, pepper, parsley, carrot, onion, garlic, celery, tomato, cabbage, turkey, sausage, red wine vinegar, salt, brown sugar, water Steaming the cabbage leaves before filling them makes them pliable enough to roll up. Instructions Checklist Step 1 Bring 2 cups water to a boil in a saucepan. Stir in mushrooms; cover, remove from ...
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Roast Turkey with Wild-Mushroom Gravy butter, porcini mushroom, shiitake mushroom, gravy, chives, mushrooms, shallot, turkey, salt, vegetable fat spread, flour White, shiitake and dried porcini mushrooms add rich flavor to classic giblet gravy. Step 1 Prepare Old-Time Roast Turkey as in steps 1, 2, 3, and 5. Step 2 While turkey is roasting, begin Wild-Mushr...
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| Crock Pot Wine-Braised Turkey Breast Recipe | CDKitchen.com turkey breast, porcini mushroom, cornstarch, thyme, pepper, mushrooms, onion, garlic, salt, honey, madeira, water A recipe for Wine-Braised Turkey Breast made in the crock pot made with whole boneless turkey breast, onion, thyme, garlic, salt and pepper, Madeira wine, honey Take turkey breast out of wrapping and ...
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| Turkey and ham free-form pie - Recipes - delicious.com.au butter, egg yolks, cranberry sauce, porcini mushroom, puff pastry, chicken stock, parsley, chives, spring onion, turkey, ham, white wine, cream, water, flour This rustic, free-form pie is filed with comforting turkey, ham and mushroom. 1. Preheat the oven to 180 C. Line a baking tray with baking paper. 2. Melt the butter in a saucepan over low heat. Add...
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| Braised Turkey Roulade & Pancetta, Shallots, & Porcini Gravy Recipe | MyRecipes turkey breast, pancetta, porcini mushroom, olive oil, rosemary, pepper, carrot, shallot, celery, salt, white wine, water, flour This pretty turkey entrée with savory gravy is a perfect dish for an elegant holiday dinner and is certainly easier to carve than a whole turkey. Instructions Checklist Step 1 Combine 2 cups bo...
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| Buttered turkey with porcini and sourdough stuffing recipe | delicious. magazine butter, ground pork, egg yolks, stuffing mix, porcini mushroom, rosemary, bay leaf, orange, onion, garlic, turkey, sausage, parmesan cheese Looking for a Christmas turkey with juicy meat and crisp skin? This buttered Christmas turkey with a flavourful porcini stuffing has it all. To make the stuffing, soak the dried mushrooms in about 200...
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| Wild mushroom, port & thyme turkey wellington recipe | BBC Good Food butter, turkey breast, egg yolks, chestnut mushroom, porcini mushroom, puff pastry, chicken stock, thyme, parsley, lemon, onion, garlic, parmesan cheese, port, flour Looking for a stress-free main course for Christmas? It has to be this mushroom and port turkey wellington. The assembly can be done a day or two in advance STEP 1 Soak the dried porcini in 600ml ket...
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| Turkey Scaloppine with Porcini and Marsala Recipe | MyRecipes turkey breast, porcini mushroom, chicken stock, olive oil, pepper, crimini mushroom, shallot, salt, fortified wine, flour Scaloppine is a very lean, thin cut and will dry out if cooked over high heat. Brown the turkey over medium heat to keep it moist. The cutlets are browned first and added at the end to finish cooking....
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| Wine Braised Turkey With Porcini Recipe - Food.com porcini mushroom, olive oil, thyme, pepper, bay leaf, portobello mushroom, carrot, spring onion, onion, turkey, salt, white wine, red wine, water Food & Wine. Serve with Merlot. Serving Size: 1 (545) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 409.4 Calories from Fat 186 g 46 % Total Fat 20.8 g 31 % Saturated Fat...
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| Brown Turkey Stock Recipe | Martha Stewart porcini mushroom, thyme, rosemary, pepper, parsley, bay leaf, carrot, onion, celery, turkey, salt, sherry, madeira Use this stock to make our Simple Turkey Stuffing and Classic Mushroom Gravy. Instructions Checklist Step 1 Preheat oven to 425 degrees. Place turkey parts in a large, heavy roasting pan (do not cro...
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| Turkey and Porcini Meatballs With Rosemary and Polenta Recipe - Food.com pecorino romano cheese, polenta, porcini mushroom, olive oil, rosemary, parsley, garlic, turkey, eggs, marinara sauce, salt, panko bread crumbs, milk, water Adapted from a recipe by Kerry Saretsky at Serious Eats. http://bit.ly/PRc3uy Serving Size: 1 (608) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 500.4 Calories from Fat 165 g ...
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| Turkey Mushroom Barley Soup Recipe by Budget.Gourmet | ifood.tv porcini mushroom, chicken stock, safflower oil, barley, crimini mushroom, onion, celery, turkey 1. Drain the barley. In a glass measuring cup, combine the porcini and 1 cup water. Microwave on high power 1 minute. 2. In a 4- to 6-quart saucepot over medium heat, heat oil. Add onion and celery a...
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| Turkey and Porcini Meatballs with Rosemary and Polenta Recipe polenta, porcini mushroom, olive oil, rosemary, parsley, garlic, turkey, eggs, marinara sauce, pecorino cheese, bread crumbs, milk Light, soft turkey meatballs simmered in a porcini-rosemary tomato sauce, and poured over creamy polenta. Perfect comfort food. In a small bowl, soak the porcini mushrooms in 1 cup of recently boiled ...
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