Porgy Saute Meuniere Recipe by American.Gourmet | ifood.tv butter, porgy/scup fish, pepper, parsley, lemon, salt, lemon juice, milk, flour 1. Dip the fish in milk, then in flour seasoned with salt and pepper. 2. In a skillet add salad oil to a depth of one-quarter inch and heat until very hot. Add the fish and cook until golden brown, a...
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