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Dinuguan | Recipes Wiki | Fandom pork liver, banana pepper, msg, oil, oregano, onion, garlic, pork, patis/patismansi, vinegar, salt, fish sauce, stock or broth, sugar The Dinuguan is uniquely Filipino. It is a delicious Filipino stew made from pig’s blood and meat. 1 lb Pork, diced 2 tb oil 2 Cloves garlic, minced 1 Onion, diced 1/4 lb Pork liver, diced 1/2 c...
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dinuguan (pork blood stew) Recipe | SparkRecipes pork liver, green pepper, oil, pepper, onion, garlic, pork, patis/patismansi, vinegar, salt, fish sauce, stock or broth, sugar Easy, delicious and healthy dinuguan (pork blood stew) recipe from SparkRecipes. See our top-rated recipes for dinuguan (pork blood stew). 1. In a pot, simmer pork for 30 minutes and remove scum that ...
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