|
|
Cranberry-Studded Mincemeat by Nigella Lawson Recipe - Food.com dried cranberry, vanilla extract, cloves, cinnamon, dried ginger, clementine, raisin, currant (zante), cranberry, honey, brown sugar, almond essence, port, brandy Entered for ZWT. From Nigella's Christmas Kitchen. Vegetarian. Has honey, so not vegan. Serving Size: 1 (22) g Servings Per Recipe: 32 AMT. PER SERVING % DAILY VALUE Calories: 35.2 Calories fr...
|
|
|
|
|
|
Portuguese Chicken Casserole Recipe - Food.com butter, chicken, pepper, onion, garlic, tomato, ham, mustard, salt, white port, port, white wine, brandy This recipe was found in The Good Cook Poultry Serving Size: 1 (641) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 722.1 Calories from Fat 385 g 53 % Total Fat 42.9 g 65 % Sa...
|
| Sir Charles Cocktail Recipe by Mix.It.Up.Bartender | ifood.tv orange, port, curacao, brandy, sugar syrup, ice MAKING 1) In a highball glass, add the ice. 2) Add in the sugar, brandy, Curacao and port. 3) Gently stir. SERVING 4) Garnish with an orange slice and serve. Recipe Summary Nutrition Facts Ser...
|
| Port Brandy Freeze Recipe by Mix.It.Up.Bartender | ifood.tv cinnamon, eggs, sugar, port, brandy, ice Put the port, brandy, egg, sugar and ice into an electric blender. Whirl on low speed for 20 seconds. Pour into a chilled glass and sprinkle with cinnamon. Recipe Summary Difficulty Level: Easy N...
|
| Brandied Port Recipe by Mix.It.Up.Bartender | ifood.tv orange, port, maraschino liqueur, brandy, lemon juice Pour the port, brandy, lemon juice and maraschino liqueur over ice in a cocktail shaker. Shake well and pour into a chilled glass. Add orange slice and serve. Recipe Summary Difficulty Level: Easy...
|
| Lord Chamberlain Cocktail Recipe by Mix.It.Up.Bartender | ifood.tv lemon peel, dry vermouth, port, angostura bitters, brandy, ice MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the port and vermouth over the ice. 3. Shake the bitters over the mixture and add the brandy; stir vigorously 4. 4.strain and pour into a...
|
| Port Cooler Recipe by Mix.It.Up.Bartender | ifood.tv lemon peel, orange peel, mint, sugar, port, brandy Pour the port, brandy and sugar into a tall glass filled with crushed ice. Stir well. Twist the peels above the glass, then drop in. Garnish with mint leaves. Recipe Summary Difficulty Level: Eas...
|
| Brigade Punch Recipe by Mix.It.Up.Bartender | ifood.tv lemon peel, port, whisky, brandy, sugar syrup, green tea, ice MAKING 1) Into a punch bowl, add in the ice. 2) Pour in tea, sugar, port, brandy and whisky. 3) Stir well. SERVING 4) Garnish the punch with fresh lemon rind. Serve chilled. Recipe Summary Dif...
|
| Coffee Wine Cocktail Recipe by Mix.It.Up.Bartender | ifood.tv egg yolks, nutmeg, port, brandy, sugar syrup, ice MAKING 1) Into a cocktail shaker, add in the ice cubes. 2) Next, add in the egg yolk, sugar, brandy and port into the shaker. 3) Shake well. Strain. SERVING 4) Serve the Coffee Wine Cocktail in a...
|
| Coffee Recipe by 10min.chef | ifood.tv egg yolks, nutmeg, port, curacao, angostura bitters, brandy, ice MAKING 1) In a cocktail shaker, add the ice cubes. 2) Add the egg yolk, Curacao and bitters and then the port and brandy. 3) Shake well till a frost appears. 4) In a sour glass, strain and pour ou...
|
| Mulled wine sorbet with clove biscuits - Recipes - delicious.com.au butter, rice flour, mixed spice, cloves, cinnamon, orange, brown sugar, sugar, port, red wine, brandy, flour This biscuit recipe makes about 60 - many more than you will need for the dessert - but they are perfect to serve over the festive season, or to give as gifts. 1. To make the sorbets, cut one orange ...
|
| Brandy-Wine Punch Recipe - Tom Colicchio, Sisha Ortuzar | Food & Wine orange, lemon, sugar, sherry, port, sparkling wine, cointreau, brandy, club soda, lemon juice, ice Plus: Ultimate Cocktail Guide... Instructions Checklist Step 1 In a large punch bowl, stir the lemon juice with the sugar until the sugar dissolves. Add the brandy, sherry, port, Cointreau, sparklin...
|
| Pear and apple mincemeat recipe | delicious. Magazine nutmeg, cinnamon, allspice, date, orange, lemon, sultana, currant (zante), pear, port, brandy, rum Traditionally, mince pies are made using beef suet but we've omitted it completely in this apple and pear mincemeat to keep it suitable for vegetarians. Heat the oven to 140 C/ 120 C fan/gas 1. Ad...
|
| Whole roast goose stuffed with apples and prunes recipe | delicious. magazine chicken stock, prune, apple, carrot, onion, celery, goose, bacon, port, red wine, brandy When it comes to alternative Christmas mains, why have turkey when you can have delicious, succulent whole roast goose? Try our tasty recipe this year. The day before cooking, pierce the skin of the g...
|
| Last Call Cocktail Recipe by Mix.It.Up.Bartender | ifood.tv port, brandy, ice GETTING READY 1) Chill a martini glass. MAKING 2) In a glass jug, add the ice. 3) Add in the brandy and port. 4) Briskly stir and strain and pour into the martini glass. SERVING 5) Garnish rim ...
|
| Caribbean Christmas Cake Recipe | SparkRecipes butter, raw sugar, candied peel, glazed cherry, vanilla, ginger root, cinnamon, mango powder, allspice, prune, eggs, salt, molasses, port, kirsch, brandy, self raising flour, spiced rum, water The ultimate fruitcake, perfect for a tropical change from the usual! In saucepan, combine all fruits. Add the brandy, rum, port, Kirsch, spices, vanilla, salt, molasses, and 4 tbsp of water. Bring to...
|
| Star-Topped Mince Pies | Nigella's Recipes | Nigella Lawson butter, dried cranberry, icing sugar, ground beef, vanilla extract, cloves, cinnamon, dried ginger, orange, clementine, raisin, currant (zante), cranberry, salt, fat, honey, brown sugar, sugar, almond essence, port, brandy, flour This is the way I make my mince pies: they are small, to be popped straight into the mouth in one go. Make the mincemeat in advance. In a large pan, dissolve the sugar in the ruby port over a gentle h...
|
| Beef Balls Bourguignon Recipe by christopherr | ifood.tv butter, tomato paste, beef stock, ground beef, pepper, bay leaf, mushrooms, onion, salt, port, wine, brandy, flour, meat MAKING 1) In a large bowl, mix the beef with the salt and pepper 2) Using the hands, shape the meat into 24 balls 3) In a hot Dutch oven, fry the meatballs till evenly browned 4) In a small saucep...
|
| Spiced cranberry puddings with brandy cream - Recipes - delicious.com.au butter, nutmeg, ginger root, cinnamon, cranberry, eggs, baking powder, brown sugar, sugar, port, brandy, self raising flour, cream, milk These beautiful cranberry puddings have a dash of port for extra flavour. 1. Preheat the oven to 190 C. Grease eight 1-cup (250ml) dariole moulds or ramekins. 2. Place the cranberries, port and ext...
|
| Gluten-Free Chocolate Christmas Pudding Recipe - Great British Chefs butter, dried cranberry, rice flour, mixed spice, hazelnut, vanilla pod, nutmeg, ginger root, cinnamon, dried ginger, orange, sultana, raisin, currant (zante), prune, sour cherry, eggs, salt, muscovado, cocoa powder, dark chocolate, port, cointreau, brandy Victoria Glass' Chocolate Christmas pudding is a fantastic gluten-free Christmas pudding recipe for those seeking an alternative Christmas dessert. print recipe 1 Put the sugar, butter, chocolat...
|
| Dianes Denmark Glog Punch Recipe lime peel, almond, cloves, cinnamon, cardamom, orange, raisin, honey, brown sugar, port, red wine, brandy, dark rum, water This is a delicious but slightly (ahem) strong drink. A traditional Christmas and New Year's celebration staple in Denmark and has become increasingly popular in the U.S. Mix all of the ingredient...
|
| Beef Bourguignon Recipe by deasia | ifood.tv butter, beef chuck steak, potato flour, tomato paste, beef stock, dry sherry, pepper, bay leaf, mushrooms, onion, beef, vegetable fat spread, port, wine, brandy, meat GETTING READY 1. Preheat oven to 350F. MAKING 2. Slowly heat a 4-quart Dutch oven with tight- fitting lid, add 2 tablespoons butter, heat without letting it burn. 3. In hot butter, over high heat,...
|
| Summer Fruit Bowl Recipe - Food.com mint, melon, blueberry, raspberry, peach, sugar, port, kirsch, brandy, rum Adapted from Classic Canadian Cooking. Serving Size: 1 (281) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 155.4 Calories from Fat 1 g 1 % Total Fat 0.2 g 0 % Saturated Fat 0...
|
| Chicken Liver Pate Recipe - Food.com egg yolks, chicken liver, thyme, shallot, garlic, eggs, port, madeira, brandy, milk, ghee A great-tasting pate that is surprisingly east to make. Serving Size: 1 (151) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 350.2 Calories from Fat 244 g 70 % Total Fat 27.2 ...
|
| Aunt Betsy's Favorite Recipe - Food.com orange peel, cloves, cinnamon, port, red wine, brandy, sugar syrup Adapted from a recipe in A J Rathbun's _Dark Spirits_, as reprinted by Braiden Rex-Johnson at Al Dente http://bit.ly/838o5s This is essentially a mulled wine. For the simple syrup, mix equal parts...
|
| American Beauty Drink Recipe dry vermouth, port, brandy, orange juice, pomegranate syrup, cream American Beauty Drink Recipe made with brandy, vermouth, white Creme de Menthe, orange juice Grenadine and Tawny Port In a shaker half-filled with ice cubes, combine the brandy, vermouth, creme de me...
|
| Derwentwater Duck with Cumberland Sauce | Recipes Wiki | Fandom redcurrant jelly, cornstarch, watercress, orange, lemon, duck, port, brandy Duckling portions - 4, orange - 1 large, zest and juice, lemon - 1, zest and juice, Redcurrant jelly - 4 tbsp, cornflour - 2 tsp, port - 4 tbsp, brandy - 2 tbsp, Fresh watercress sprigs and orange sli...
|
| Coffee Cocktail drink recipe - Drinknation.com nutmeg, eggs, sugar, port, brandy The best recipe for a Coffee Cocktail alcoholic mixed drink, containing Brandy, Port, Nutmeg, Powdered sugar and Eggs. Shake ingredients in a cocktail shaker with ice. Strain into a sour glass and gar...
|
| Sloppy Joe's Cocktail #2 drink recipe - Drinknation.com port, triple sec, brandy, pineapple juice, pomegranate syrup The best recipe for a Sloppy Joe's Cocktail #2 alcoholic mixed drink, containing Brandy, Port, Triple Sec, Grenadine and Pineapple Juice. Add ingredients to a cocktail shaker. Add ice and shake w...
|
| Rat Tails Recipe - Food.com butter, heavy cream, cherry pepper, hot sauce, beef stock, pepper, olive, mushrooms, onion, tomato, sweetcorn, pork, mustard, worcestershire sauce, salt, port, white wine, red wine, applejack, brandy, flour There's a reason for the name. It comes from the Pied Piper's hometown of Hamelin. It is delicious served over boiled rice. The pork will be easier to cut if you partailly freeze it for about ...
|
| Roasted ham hocks with celeriac mash, celeriac and apple salad and a raisin and pasilla chutney reci butter, english mustard, tamarind, star anise, pepper, parsley, cloves, chili pepper, lemon, raisin, apple, potato, onion, celeriac, ham, mustard, red wine vinegar, salt, mayonnaise, muscovado, port, apple cider, brandy, creme freche, yogurt (plain) Make your Christmas ham extra special this year with this spicy recipe. For the ham hocks, soak the ham hocks overnight in a large saucepan of cold water. Drain the next day to remove any excess salt ...
|
| Glogg | Martha Stewart almond, ginger root, cloves, cinnamon, cardamom, orange, raisin, sugar, port, red wine, brandy, rum, vodka, cognac, water This Glogg recipe makes for the perfect warm, cozy boozy beverage come winter. Instructions Checklist Step 1 In a nonreactive saucepan, mix together wine, port, 2 cups water, Cognac, orange zest, c...
|
| Chicken liver pate with beetroot jelly recipe - BBC Food butter, chicken leg, chicken liver, chicken stock, thyme, pepper, bay leaf, beetroot, shallot, garlic, eggs, red wine vinegar, salt, gelatin, sugar, port, madeira, brandy, water A rich pate flavoured with brandy, Maderia and port. An earthy beetroot jelly and crisp chicken skin ups the ante. Preheat the oven to 100C/225F/Gas 1. To make the beetroot jelly, in a food processo...
|
| Cornucopia Compote | Recipes Wiki | Fandom acorn squash, dried cranberry, olive oil, thyme, pepper, kidney bean, chickpea, cherry, apricot, apple, onion, salt, honey, port, red wine, brandy . 2 Tbs. olive oil 2 medium-sized onions, thinly sliced 1 15.5-oz. can Chickpeas, drained About 3 cups red kidney beans, rinsed and drained 2 tart Apples such as Granny Smith, peeled, cored and choppe...
|
| St. Charles Punch drink recipe - Drinknation.com lemon, sugar, port, triple sec, brandy The best recipe for a St. Charles Punch alcoholic mixed drink, containing Brandy, Port, Triple Sec, Lemon and Sugar. Shake all ingredients except the port and the lemon slice in a cocktail shaker with...
|
| Coffee Flip (The Webtender) nutmeg, eggs, sugar, port, brandy, cream Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve. Drink Information: Category: Ordinary Drink Alcohol: Alcoholic Serve in: Whis...
|
| Port Wine Cocktail (The Webtender) port, brandy Stir ingredients with ice, strain into a cocktail glass, and serve. Drink Information: Category: Ordinary Drink Alcohol: Alcoholic Serve in: Cocktail glass Rating: 7.0 - 7 votes [ vote ] Source:...
|
| Presto Cocktail Drink Recipe - Cocktail port, blackberry brandy, brandy This great Presto Cocktail recipe is made with Brandy, Port, Blackberry Brandy ... Shake with ice and strain into a cocktail glass. Advertisement Advertisement Contact us 329 Nottingham Drive Na...
|
| Feliz Natal (The Webtender) port, amaretto, creme de cacao, cherry brandy, brandy Stir all ingredients together in the glass with a couple of ice cubes and enjoy! Creator/contributor's comments: Feliz Natal is Portuguese for Happy Christmas and the cocktail is inspired by the...
|
| Brandy Sangaree (The Webtender) nutmeg, sugar, port, brandy, sparkling water, water Dissolve powdered sugar in 1 tsp. water. Add brandy and pour into a highball glass over ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve. Dri...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|