|
|
Molasses Glazed Duck Breast Recipe | olivemagazine duck breast, chicken stock, star anise, juniper, cranberry, garlic, celeriac, brussels sprout, bacon, fat, molasses, port Molasses gives a sweetness and beautiful glossy glaze to this French-inspired duck dish, served with roasted celeriac, smoked bacon and cranberries STEP 1 Heat the oven to 180C/fan 160C/gas 4. Heat t...
|
| Caribbean Christmas Cake Recipe | SparkRecipes butter, raw sugar, candied peel, glazed cherry, vanilla, ginger root, cinnamon, mango powder, allspice, prune, eggs, salt, molasses, port, kirsch, brandy, self raising flour, spiced rum, water The ultimate fruitcake, perfect for a tropical change from the usual! In saucepan, combine all fruits. Add the brandy, rum, port, Kirsch, spices, vanilla, salt, molasses, and 4 tbsp of water. Bring to...
|
|
|
|
|
|
Grilled Chicken with Sweet Mustard Barbecue Sauce Recipe - John Currence | Food & Wine chicken, olive oil, pepper, shallot, mustard, worcestershire sauce, soy sauce, molasses, port A sweet mustard glaze gives John Currence's grilled chicken a crisp coating. The juicy marinated birds are also delicious without the glaze. The chick... Instructions Checklist Step 1 In a large...
|
| Fig and Stilton Salad with Port Wine Dressing Recipe | Bon Appetit stilton cheese, vegetables, walnut oil, hazelnut oil, oil, dried onion, fig, worcestershire sauce, balsamic vinegar, red wine vinegar, molasses, sugar, port, red wine Fig and Stilton Salad with Port Wine Dressing Recipe Step 1 Whisk first 10 ingredients in medium bowl to blend. DO AHEAD Dressing can be made 3 days ahead. Cover and refrigerate. Step 2 Bring vinai...
|
| Sticky Toffee Pudding with Port Toffee Sauce Recipe butter, heavy cream, lemon peel, bicarbonate of soda, pistachio, vanilla extract, prune, eggs, salt, baking powder, molasses, brown sugar, port, lemon juice, flour This variation on the classic uses drunken prunes instead of dates. For the Pudding: Adjust oven rack to middle position and heat oven to 350 F. Grease a 9-inch round baking pan with 1 tablespoon butt...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|