Whole roast chicken, potato and bacon rosti and glazed vegetables recipe - BBC Food butter, pancetta, poussin, cornstarch, thyme, pepper, parsley, button mushroom/champignon, turnip, potato, carrot, shallot, leek, garlic, green beans, salt, bread crumbs To prepare the poussin, take off the legs, cut off the carcass to leave the breast on the crown. Scrape away the wishbone and trim away the wing bone. Take the thigh bones out of the legs and trim of...
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