Thyme-Roasted Poussin Recipe | Martha Stewart poussin, olive oil, thyme, pepper, marjoram, lemon, garlic, salt, cognac Thyme-Roasted Poussin Instructions Checklist Step 1 Preheat the oven to 500 degrees. Advertisement Step 2 Rinse the poussins and season the cavities with salt and pepper. Rub each with 1/4 teaspo...
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