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Brazilian piri piri spatchcocked poussins recipe | olivemagazine poussin, olive oil, paprika, red chili, lemon, garlic, worcestershire sauce, red wine vinegar, sugar Piri piri makes the best marinade for grilled poussins and it's quick and easy to make your own. This simple recipe makes a great barbecue. STEP 1 Make a marinade with the garlic, lemon, Worceste...
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| Seared poussin with sweet pepper marmalade recipe - BBC Food chicken, poussin, red pepper, olive oil, curry powder, pepper, parsley, garlic, red wine vinegar, salt, tomato ketchup/catsup, sugar, water Preheat the oven to 200C/400F/Gas 6. For the seared poussin, rub the poussin breast and legs with a little of the olive oil, salt and freshly ground black pepper and curry powder. Heat an ovenproof ...
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