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Red Mole with Potatoes and Nopales (Papasmole) | Yummy Dishes chili dried/powder, canola oil, sesame seed, peppercorn, chili pepper, cinnamon, cumin, prickly pear, potato, onion, garlic, tomato, white wine vinegar, salt, tortilla Preheat a large cast-iron skillet over medium-high heat. Once hot, add the ancho and guajillo chiles, and toast, turning as needed, until pliable and fragrant, about 2 minutes. Transfer the chiles to ...
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