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Butternut, pecan, ricotta and sage pasties recipe - BBC Food red onion, puff pastry, ricotta cheese, pumpkin seed oil, olive oil, pecan, sage, pepper, butternut squash, eggs, salt, flour Hearty, sustaining pasties stuffed full of sweet squash, creamy ricotta and pecans - the taste of autumn. Preheat the oven to 200C/390F/Gas 6 and line a baking tray with baking parchment. Mix the but...
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| Spiced pigeon breast with roast butternut salad recipe | delicious. magazine butter, red onion, pumpkin seed oil, olive oil, paprika, cumin, dried ginger, lemon, butternut squash, garden rocket, pigeon, salt, yogurt (plain) Put the pigeon breasts, yogurt, 1 tablespoon olive oil, ginger, cumin, salt and paprika in a shallow ceramic dish and marinate for at least 2 hours, or preferably overnight. Preheat the oven to 200 C...
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