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Griddled asparagus with quail’s eggs and chorizo - olive magazine. | olivemagazine chorizo sausage, rapeseed oil, shallot, asparagus, quail eggs, mustard, sherry vinegar A simple dinner-party starter. Once the egg, asparagus and chorizo are cooked, it's a quick an easy assembly job. Quail’s eggs are a bit fiddly to peel but they look very pretty in this sala...
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| Beef and pork sliders with chipotle ketchup - Recipes - delicious.com.au ground pork, cornichon, chipotle, dry cured ham, sunflower oil, olive oil, thyme, mustard powder, lime, onion, garlic, tomato, lettuce, quail eggs, beef, burger, mustard, worcestershire sauce, balsamic vinegar, sherry vinegar, cheese, brown sugar This home-made chipotle sauce will give your sliders extra zing. 1. Line 2 baking trays with baking paper. 2. For the patties, combine all ingredients in a large bowl, season and mix well to combin...
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Gazpacho Hispaniola recipe - BBC Food red onion, croutons, passata, green pepper, olive oil, white peppercorn, basil, spring onion, garlic, cucumber, quail eggs, sherry vinegar, salt Easy to throw together, refreshingly moreish and cheap as chips, this chilled soup has everything going for it. For the gazpacho, blend all of the gazpacho ingredients to a smooth puree in a blender o...
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| Asparagus Flan | Martha Stewart egg yolks, heavy cream, olive oil, pepper, asparagus, spinach, quail eggs, eggs, white vinegar, sherry vinegar, salt, milk Seasonal asparagus brings a delicately bright flavor to these elegant custard hors d'oeuvres from chef Pierre Schaedelin. Instructions Checklist Step 1 Preheat oven to 375 degrees. Advertisemen...
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