French Herb Blend Recipe - Food.com dried chervil, orange peel, thyme, tarragon, sage, rosemary, chives, celery seed A lovely french blend of herbs. Use to season meats or pasta dishes. Serving Size: 1 (128) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 140.3 Calories from Fat 39 g 28 % Tota...
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