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Homemade Seasoning Mix for Chicken Recipe - Food.com thyme, savory, pepper, paprika, mustard powder, cumin, dried onion, dried garlic, basil, salt The seasoning is for 4-5 servings.. could easily be doubled. Serving Size: 1 (7) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 19.1 Calories from Fat 4 g 25 % Total Fat 0.5 g ...
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| Herbal Shaker Recipe - Food.com thyme, savory, sage, pepper, parsley, marjoram, mace, cayenne pepper, dried onion, dried garlic, basil Use this seasoning in place of salt at the table. Serving Size: 1 (21) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 246.5 Calories from Fat 39 g 16 % Total Fat 4.4 g 6 % Sat...
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Herb Salt Substitute Recipe - Food.com thyme, savory, sage, pepper, parsley, oregano, marjoram, mace, cayenne pepper, dried onion, dried garlic, basil, lemon This herb salt is similar to Mrs Dash seasonings. I found this on About.com in the spice recipe section and can easily be multiplied. This spice can be used on many savory meals. Serving Size: 1 (34) ...
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| Hot'n Spicy Blend Recipe - Food.com curry powder, savory, pepper, mustard powder, cumin, dried onion, dried garlic Try Hot'n Spicy Blend from Food.com. - 35107 Serving Size: 1 (33) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 402 Calories from Fat 128 g 32 % Total Fat 14.3 g 22 % Sat...
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| Tarragon-Mustard Spice Blend Recipe - Food.com tarragon, savory, pepper, mustard powder, fennel seeds, dried onion Serving Size: 1 (13) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 55.3 Calories from Fat 15 g 27 % Total Fat 1.7 g 2 % Saturated Fat 0.2 g 0 % Cholesterol 0 mg 0 % Sodium ...
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| Herb Seasoning Recipe | MyRecipes thyme, savory, sage, red peppercorn, pepper, parsley, marjoram, mace, dried onion, dried garlic, basil Learn how to make Herb Seasoning. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine ingredients. Freeze in an airtight container up ...
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| Archangel's Egg Spice Recipe: Recipe - Food.com thyme, tarragon, savory, sage, parsley, oregano, dill, coriander, chives, dried onion, dried garlic, basil I use this on all types of eggs, microwaved, boiled, fried, poached & scrambled etc. Mix equal parts of the following herbs in a plastic/glass container or jar with a tight lid & don't for...
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