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Jicama-Carrot Slaw Recipe | SparkRecipes olive oil, parsley, jicama, carrot, cabbage, balsamic vinegar, salt Raw Vegan Slaw with Jicama Makes 8 one cup servings: In a food processor fitted with a shredding blade, coarsely shred the Jicama and Carrots. Switch to the slicing blade and thinly slice the cabbage....
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| Southwest-Style Coleslaw Recipe | MyRecipes red cabbage, green bell pepper, oil, pepper, coriander leaf, jalapeno, jicama, onion, cabbage, salt, lime juice About one-half of a small green cabbage or medium-size red cabbage will yield 2 cups finely shredded. Instructions Checklist Step 1 Whisk together first 4 ingredients in a large bowl. Add green and ...
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