Cantaloupe Melon Salsa Recipe - Food.com lime peel,    peanut oil,    ginger root,    jalapeno,    cantaloupe melon,    spring onion,    lime juice Nice to accompany fish or poultry. Serving Size: 1 (327) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 114   Calories from Fat 63 g 56 %   Total Fat 7.1 g 10 %   Saturated Fat 1.2 ...

Black Pepper-Pineapple Vinaigrette Recipe | MyRecipes peanut oil,    star anise,    pepper,    pineapple,    rice vinegar,    lime juice Learn how to make Black Pepper-Pineapple Vinaigrette. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Process all ingredients in a food pr...

Chinese Mayonnaise Recipe by admin | ifood.tv peanut oil,    sesame seed,    pepper,    vinegar,    salt,    water This is my take on basic homemade Chinese Mayonnaise. Chinese Mayonnaise is so fantastic that you will feel like doing it every morning. Do not blame me for that! 1. Combine vinegar, cold water and oi...

Adobo Seasoning Recipe - Food.com peanut oil,    oil,    pepper,    oregano,    onion,    garlic,    salt,    orange juice,    lime juice Adobo is a Caribbean seasoning most often used for meat. This is a homemade version using a pureed mix of fresh onion, garlic, salt, and other seasonings. This recipe is also Spanish inspired. Serving...

Honey and Garlic Dressing Recipe - Food.com lime peel,    lemon peel,    peanut oil,    pepper,    chives,    garlic,    salt,    honey,    lemon juice,    lime juice Had this today over a green salad. Very nice. Serving Size: 1 (134) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1235.4   Calories from Fat 972 g 79 %   Total Fat 108.1 g 166 %   ...

Tropical Fruit Salsa - Recipe #731 - Foodgeeks red onion,    peanut oil,    pepper,    mint,    chili pepper,    pineapple,    papaya,    mango,    salt,    lime juice Try this recipe for Tropical Fruit Salsa on Foodgeeks.com Using a sharp knife, trim the skin off the mango, then cut the soft flesh from around the oblong seed. Cut the flesh into 1/2 inch cubes and p...

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