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Easy Rice With Pigeon Peas/Arroz Con Gandules Recipe - Food.com sazon, recaito, adobo, tomato paste, chicken stock, pigeon pea, olive, rice, water We usually dont measure our stuff out. Most puerto rican chef's cook from memory, adding ingredients until we get the taste we prefer. I tried to get this as close as I possibly could. Enjoy! Serv...
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| Vegetarian Zucchini Chili Recipe - Food.com recaito, tomato paste, red pepper, chili dried/powder, olive oil, pepper, coriander, jalapeno, dried garlic, kidney bean, olive, mushrooms, yellow squash, onion, celery, zucchini/courgette, tomato, salt, sugar, water As written - this is also vegan. The recipe makes a lot. It freezes very well. If you eat dairy, garnishes such as sour cream and grated Parm cheese can be used. I love it served with a firm polenta w...
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Pastelon (Puerto Rican Plantain "Lasagna") Recipe tomato sauce, recaito, adobo, cherry pepper, green bell pepper, ground turkey, ground beef, bicarbonate of soda, oil, cooking banana, oregano, coriander, caper, olive, onion, eggs, monterey jack cheese, mozzarella cheese, cheddar cheese Pastelon is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and cheese! Think of it as a Puerto Rican version of lasagna. It's the perfect casserole to make f...
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| Asopao de Camarones y Gandules (Puerto Rican Shrimp Stew) Recipe tomato sauce, recaito, yellow/orange bell pepper, green bell pepper, olive oil, pepper, oregano, caper, pigeon pea, olive, onion, garlic, tomato, shrimp, ham, salt, rice, water This hearty, filing Puerto Rican stew is full of pigeon peas, shrimp, and rice. It's satisfying soul food for cold days—or any day you need some TLC. Soaking the rice ahead of time speeds up...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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