|
|
Steamed Mussels with Cinzano, Scallions and Tomatoes - Recipe #5519 - Foodgeeks red onion, olive oil, pepper, spring onion, garlic, tomato, mussel, salt, red vermouth, water Try this recipe for Steamed Mussels with Cinzano, Scallions and Tomatoes on Foodgeeks.com In a 12- to 14-inch saute pan, saute onion and garlic in olive oil until softened but not browned. Add mussels...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|