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rosewater cupcakes (vegan) Recipe | SparkRecipes rose flavoring, cornstarch, bicarbonate of soda, canola oil, cardamom, salt, baking powder, sugar, rose syrup, rice milk, vanilla soya yogurt, flour Easy, delicious and healthy rosewater cupcakes (vegan) recipe from SparkRecipes. See our top-rated recipes for rosewater cupcakes (vegan). preheat oven to 350F line muffin tins whisk together yogurt, ...
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| Dairy-Free Kheer recipe | Australia's Best Recipes pistachio, almond, cardamom, coconut cream, sultana, rice, sugar, rose syrup, rice milk An Indian delight with a dairy-free twist. It is just as decadent and full of flavour, but without the weight! Great for kids too, but you may need to omit the nuts. Bring the coconut cream, rice milk...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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