|
|
Orange-and-Basil Aperitif Recipe | Martha Stewart basil, orange, red wine, rouge dubonnet, sparkling water, ice Serve this cocktail with salted toasted almonds or a rich, garlicky cured sausage such as saucisson sec. Instructions Checklist Step 1 Gently muddle basil and orange with a wooden spoon or muddler u...
|
| Dubonnet Fizz (The Webtender) orange, lemon, rouge dubonnet, cherry brandy, sparkling water Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. Drink Information: Category: Ordinary Drink...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|