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Hollandsche Gastmaal - Dutch Treat Recipe - Food.com butter, egg yolks, egg whites, rusk, cornstarch, nuts, vanilla extract, salt, cream of tartar, crackers, sugar, milk A delicious meringue cream dessert. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooling time not included in preparation time. Ser...
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