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Corned Beef and Cabbage Dinner Recipe - Food.com red onion, corned beef, pepper, bay leaf, rutabaga, potato, parsnip, carrot, cabbage This is the American meal of choice for St. Patrick's Day, March 17th. If your brisket comes with an additional packet of spices, add it instead of the pepper and bay leaves called for in the ingr...
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| Green Lentil Soup Recipe - Food.com vegetable stock, vegetables, olive oil, pepper, lentil, rutabaga, carrot, onion, garlic, celery, tomato, cabbage, salt This is a recipe from Coup de Pouce that I'm planning to try soon. I love lentil soups. Serving Size: 1 (443) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 622.9 Calories f...
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Minestrone Soup Recipe - Food.com white bean, great northern bean, chorizo sausage, beef stock, ground beef, soup, olive oil, thyme, pepper, parsley, oregano, bay leaf, basil, kidney bean, chickpea, rutabaga, carrot, onion, garlic, celery, green beans, zucchini/courgette, tomato, cabbage, bacon, sausage, salt, seasoning, parmesan cheese, sugar This makes a BIG pot! It is very thick and concentrated. We always freeze in half quart containers and thin with broth or water. Serving Size: 1 (377) g Servings Per Recipe: 20 AMT. PER SERVING % DA...
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| Lennie's Corned Beef Dinner Recipe - Food.com red potato, corned beef, pepper, mustard seed, rutabaga, parsnip, carrot, onion, cabbage, salt, brown sugar, apple juice Over the years, I've taken ideas from many great cooks and have constantly changed how I cook a corned beef dinner. But for a couple of years now, I have done it exactly this way. It's now St ...
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| New England Boiled Dinner - Beef Brisket Recipes corned beef, parsley, horseradish, rutabaga, potato, carrot, onion, cabbage, mustard, water Gently simmering the meat for hours creates its melt-in-your-mouth quality. If you like, substitute turnips or parsnips for the rutabaga, or add a few additional potatoes so you can make Corned Beef H...
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| Marie‘s Special Fried Rice Recipe - Food.com chicken, dark soy sauce, hoisin sauce, oil, five-spice powder, peas, rutabaga, carrot, onion, garlic, cabbage, eggs, rice, water This is a recipe I got from my ex mother in law. Originally it called for Minute Rice, which is a de-hydrated rice product you can buy in North America. Of course it’s not available here so I ha...
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| Barley Borscht Recipe: How to Make It beef soup, barley, peppercorn, dill, bay leaf, rutabaga, potato, carrot, beetroot, onion, celery, tomato, cabbage, vinegar, salt, sour cream, water This is one of my favorite soups. It makes good use of the many vegetables that are being harvested this time of year here in North Dakota. In a Dutch oven, combine beef bones, onion, bay leaf, salt, ...
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| Cream of Red Cabbage Soup Recipe | CDKitchen.com butter, red cabbage, chicken stock, beef stock, pepper, dill, rutabaga, potato, onion, leek, cabbage, bacon, salt, cream, milk A recipe for Cream of Red Cabbage Soup made with unsalted butter, leek, onion, red cabbage, potato, chicken or beef broth, milk or cream In a medium heavy saucepan, heat unsalted butter; saute leek an...
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| Vegetable Soup Recipe by world.food | ifood.tv beef soup, vegetables, pepper, parsley, rutabaga, potato, carrot, onion, celery, tomato, cabbage, salt, water, meat Brown soup bone and meat in Dutch Oven over medium-high heat. Use all beef suet surrounding meat. Add onions, seasonings and water. Cover. When valve clicks, reduce heat to low and simmer slowly u...
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| Andy's Cabbage, Rutabaga and Onions Recipe | SparkRecipes chicken stock, olive oil, pepper, turnip, rutabaga, onion, cabbage, salt Easy, delicious and healthy Andy's Cabbage, Rutabaga and Onions recipe from SparkRecipes. See our top-rated recipes for Andy's Cabbage, Rutabaga and Onions. Heat Olive Oil in large skillet. Ad...
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| Ground Vegetable Soup Recipe - Food.com soup, turnip, rutabaga, potato, parsnip, carrot, onion, cabbage, water I have fond memories of making this soup with grandmother when I was young. She used an old fashioned grinder for the veggies and always needed a few extra hands for cranking! I am guessing this is a ...
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| Boiled Dinner | Recipes Wiki | Fandom corned beef, rutabaga, potato, parsnip, carrot, onion, cabbage 1 (3 1/2 lb) corned Beef briskets 6 small onions 4 medium potatoes, peeled and quartered 3 medium carrots, peeled and quartered 3 medium parsnips, peeled and chunked 2 medium rutabagas, peeled and cut...
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| Rutabaga-Cabbage Skillet Recipe | MyRecipes cornstarch, pepper, rutabaga, cabbage, bacon, salt, sugar, water Learn how to make Rutabaga-Cabbage Skillet. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cook bacon in a large Dutch oven until crisp. ...
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| Cream of Cabbage Soup Recipe - Food.com butter, green pepper, chicken stock, thyme, pepper, dill, rutabaga, potato, carrot, onion, garlic, celery, cabbage, salt, cheese, vegetable fat spread, milk, water, flour This soup has great flavor and creamy cheesy consistency. Serving Size: 1 (282) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 325.5 Calories from Fat 198 g 61 % Total Fat 22....
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| Delicious Traditional Scotch Broth Soup Recipe - Food.com barley, pepper, peas, rutabaga, carrot, onion, leek, cabbage, lamb, mutton, salt, water This is a most wonderful robust-tasting soup, a great warm-up for cold days, definately a meal served with crusty buns. Although this recipe serves 4-6, it may be doubled if desired. Serving Size: 1 (...
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| Mashed Root Veggies Recipe - Food.com butter, red potato, vegetable stock, pepper, rutabaga, carrot, cabbage, salt, half and half a lower-carb option for mashed potatoes. Serving Size: 1 (147) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 131.2 Calories from Fat 34 g 27 % Total Fat 3.9 g 5 % Saturated F...
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| Savoyarde Soup Recipe - Food.com butter, dry cured ham, chicken stock, olive oil, pepper, turnip, rutabaga, potato, carrot, onion, leek, garlic, cabbage, salt, cheese, bread, white wine For warming comfort food try this recipe for a traditional French vegetable soup, topped with Gruyere croutons. Serving Size: 1 (665) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
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| New England Boiled Dinner (Corned Beef) Recipe - Food.com red potato, corned beef, pepper, mustard seed, cloves, bay leaf, allspice, rutabaga, parsnip, carrot, onion, cabbage From Cooking Light, Jan/Feb 2005. Store the extra vegetable cooking liquid in airtight containers in the freezer, if desired, and use it to flavor soups, sauces, or rice. Serving Size: 1 (701) g Serv...
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| Corned beef and vegetables recipe - Cookitsimply.com corned beef, peppercorn, bay leaf, rutabaga, potato, carrot, onion, cabbage A hearty dish that's perfect for St. Patrick's Day. Place meat in a deep stock pot or kettle; cover with water. Add bay leaf and peppercorns. Bring to a boil; skim off foam. Reduce heat, cov...
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| Bobbie's Beef Stew Recipe - Food.com red potato, beef stock, olive oil, pepper, peas, rutabaga, carrot, celery, green beans, tomato, cabbage, salt, water, flour Beef stew, the way mom made it every Thanksgiving growing up. Just perfect for those snowy winter days. Serving Size: 1 (331) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 256....
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| Venison Soup Recipe beef stock, pepper, oregano, bay leaf, rutabaga, potato, parsnip, carrot, onion, tomato, cabbage, venison, salt, water This venison recipe is excellent! First you want to brown the venison and onions in a pot over medium flame. Now you can mix in the onion, parsnip, potatoes, carrots, rutabagas, tomatoes, bouillon, w...
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| Mutton Stew | Recipes Wiki | Fandom butter, lamb shoulder, pepper, ginger root, rutabaga, carrot, leek, cabbage, vinegar, salt, sugar, water, flour Melt the butter in the bottom of a pot. Add the meat, then the vegetables. Sprinkle with salt , ginger and pepper . Pour over water to cover. Bring to a boil and skim well. Lower heat and simmer ...
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| cabbage beef soup Recipe - Food.com tomato sauce, pepper, dried garlic, turnip, rutabaga, potato, carrot, onion, celery, tomato, cabbage, salt, seasoning my own recipie i made one day adding a little bit of this and that Serving Size: 1 (455) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 253.8 Calories from Fat 39 g 15 % Total...
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| Irish Lamb-and-Barley Soup Recipe | MyRecipes lamb leg, beef stock, cooking spray, barley, thyme, pepper, dried garlic, bay leaf, allspice, rutabaga, carrot, onion, cabbage, water Learn how to make Irish Lamb-and-Barley Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Place a Dutch oven coated with cooking spray...
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| Jay's Family Recipe Vegetable Beef Soup Recipe - Food.com beef stock, rosemary, pepper, bay leaf, rutabaga, potato, carrot, onion, garlic, celery, cabbage, salt, meat This recipe has been in my family tree for a long time. Growing up as a child, I couldn't wait for dinner time when i knew this was on tonights menu. Now as a father of three myself, my kids alway...
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| Underground Chicken Stew Recipe - Food.com chicken breast, chicken stock, thyme, sage, pepper, turnip, rutabaga, carrot, onion, garlic, tomato, cabbage, salt Chicken and root vegetables in the slow cooker. Low fat, high protein and fiber! Serving Size: 1 (468) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 198.2 Calories from Fat 17 ...
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| Senegal Stew with Millet | Recipes Wiki | Fandom millet, vegetable stock, oil, curry powder, thyme, red peppercorn, chickpea, sweet potato, rutabaga, carrot, onion, garlic, tomato, cabbage, peanut butter 2 tbsp vegetable oil 2 cup cabbage,coarsely chopped 1 cup onion,chopped 2 garlic cloves,minced 1⁄4 tsp ground red pepper 1⁄2 tsp curry powder 1⁄4 tsp thyme 141⁄2 oz tomatoes, w...
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| Bouja (Booya) Recipe - Food.com beef stewing meat, pork loin, chicken, pickling spice, barley, pepper, peas, rutabaga, potato, carrot, onion, celery, bean, green beans, tomato, sweetcorn, cabbage, salt Delicious soup-stew especially popular in the Midwest. Our church sells it in the fall... This recipe is about as close as you can get to theirs. We make it in a turkey roaster and it works great.The ...
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| Old-fashioned Vegetable Soup | Recipes Wiki | Fandom beef stock, pepper, dried garlic, lima bean, peas, rutabaga, potato, carrot, onion, celery, green beans, sweetcorn, cabbage, salt, noodles Contributed by Catsrecipes Y-Group Cookbook: Caring & Cooking for the Hyper-Active Child by Mary Jane Finsand Typed By: Susan alexanderjamesmom@gmail.com Yield: 21⁄2 qt. (2.5 l) 2 qt. beef s...
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| Beef, Beet and Cabbage Borscht Recipe - Andrew Zimmern | Food & Wine butter, chicken stock, beef stock, oil, pepper, parsley, oregano, juniper, horseradish, dill, coriander seed, rutabaga, carrot, beetroot, onion, leek, celery, tomato, cabbage, beef ribs, red wine vinegar, salt, red wine, sour cream This hearty dish stars rich short rib chunks and a host of winter veggies, in addition to the earthy beets of a classic borscht. prepare the short ribs Step 1 In a heavy medium pot, heat the oil. Ad...
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| Rieder's Bouja Recipe - Food.com beef stewing meat, pickling spice, pepper, lima bean, peas, rutabaga, carrot, onion, celery, bean, tomato, cabbage, hen, salt Central Minnesota has welcomed people from many cultures and has been blessed by their food traditions. Here is a recipe for Bouja that came to us from Poland and has now become one of my home town...
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| Barley-Root Vegetable Chowder Recipe | EatingWell vegetable stock, beef stock, barley, thyme, sage, pepper, bay leaf, turnip, rutabaga, parsnip, carrot, onion, celery, celeriac, tomato, cabbage, salt, water This hearty soup is full of root vegetables: celery root, rutabaga, carrots and parsnips. The chowder is made with beef broth, but vegetable broth can be used instead to make a vegetarian version. Thi...
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| Classic New England Boiled Dinner Recipe by Microwave.Lady | ifood.tv corned beef, rutabaga, potato, carrot, onion, cabbage, ginger ale MAKING 1 Slash fat edges of roast at 1-inch intervals. 2 Score fat on top and bottom of roast. 3 Place roast, fat-side down, in a floured roasting bag set in a deep 4-quart casserole. 4 Choose the...
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| Mom's Rainy Day Soup Recipe | SparkRecipes chicken thigh, pepper, turnip, rutabaga, carrot, onion, garlic, celery, cabbage, beef, salt, water Basically, you can add anything to this soup... 1) Place everything into a large stock pot. 2) Bring it to a boil, and then turn to medium low, and allow to simmer for 2 to 2+1/2 hours. Check the seas...
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| Winter Vegetable Casserole - Recipe #21234 - Foodgeeks butter, pepper, rutabaga, potato, carrot, cabbage, salt, parmesan cheese, cream cheese Try this recipe for Winter Vegetable Casserole on Foodgeeks.com Butter a 9 by 13 inch baking dish and preheat the oven to 350 F. Place the vegetables in a large pot, cover with cold water and bring to...
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| Old Fashioned Beef Stew Recipe by Chef.at.Home | ifood.tv browning sauce, oil, pepper, rutabaga, potato, carrot, onion, celery, cabbage, salt, water, flour In a Dutch oven over medium-high heat, brown meat in oil. Add onion, water, seasoned salt, pepper and salt; bring to a boil. Reduce heat; cover and simmer for 2 hours. Add vegetables; cover and sim...
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| Vegetable Stock Culinary Cafe parsley, mushrooms, rutabaga, carrot, onion, leek, celery, cabbage Slice the mushrooms, fennel stalks, celery, carrots, onions, and cabbage thin and place in an 8-quart stockpot. Cut the rutabaga into large chunks and place in the stockpot. Add the remaining ingredie...
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| Sunday Boiled Dinner Recipe by Country.Chef | ifood.tv red potato, pork shoulder, pepper, rutabaga, carrot, onion, cabbage, ham, salt In a large Dutch oven or soup kettle, place ham, onion, carrots, potatoes, rutabagas, salt and pepper. Add water just to cover; bring to a boil. Place cabbage on top of vegetables. Reduce heat; cov...
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| Vegetable Broth Recipe | SparkRecipes winter squash, ginger root, cloves, rutabaga, carrot, onion, garlic, celery, kale, cabbage, water As seen on the Dr. Oz Show Add all the ingredients at once and place on a low boil for approximately 60 minutes. It may take a little longer. Simply continue to boil to taste. Cool, strain (throw out ...
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| New England Dinner Recipe by Microwave.Lady | ifood.tv corned beef, cured pork, rutabaga, potato, parsnip, carrot, onion, cabbage Place brisket in 4-quart casserole. Add water to almost cover (about 4 to 5 cups). Cook, covered, at MEDIUM (5) for 40 minutes. Turn brisket over and give baking dish a half turn. Add salt pork, o...
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