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Marie‘s Special Fried Rice Recipe - Food.com chicken, dark soy sauce, hoisin sauce, oil, five-spice powder, peas, rutabaga, carrot, onion, garlic, cabbage, eggs, rice, water This is a recipe I got from my ex mother in law. Originally it called for Minute Rice, which is a de-hydrated rice product you can buy in North America. Of course it’s not available here so I ha...
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| Samosa Pie Recipe chili dried/powder, olive oil, curry powder, turmeric, pepper, ginger root, coriander seed, cumin, peas, sweet potato, rutabaga, potato, onion, garlic, wholewheat flour, vinegar, fat, lemon juice, water, flour Eggchef had mentioned a craving for samosas a while back, and I figured, why not a big one, instead of the bite-sized? So, here’s what emerged: all the flavour of samosas including the healthine...
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Irish Lamb Stew Recipe - Food.com lamb stewing meat, beef stock, olive oil, rosemary, pepper, bay leaf, peas, rutabaga, potato, carrot, shallot, leek, garlic, salt, flour St. Patrick's Day isn't complete without this warming Irish Lamb Stew Recipe from Food.com. Serving Size: 1 (613) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 471.9 Ca...
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| Turkey Potpie with Cornmeal Crust - Turkey Recipes chicken, chicken stock, cornstarch, oil, thyme, pepper, peas, rutabaga, potato, carrot, onion, celery, turkey, eggs, salt, fat, milk, water, flour Chock full of turkey and vegetables, this potpie is the last word in comfort food. Step 1 Prepare potpie filling: In nonstick 12-inch skillet, heat oil over medium-high heat; add rutabaga, carrots, an...
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| Vegetable Soup Par Excellence Recipe by Deliciously.American | ifood.tv soup, barley, pepper, navy bean, lentil, peas, rutabaga, potato, carrot, onion, bean, tomato, salt Simmer soupbone in 3 quarts water in kettle for 2 hours. Add barley, split peas, lentils and navy beans; simmer for 1 hour longer. Remove soupbone; cut off meat. Return meat to stock. Refrigerate ...
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| Pork, Portobello, and Mashed Roots Shepherd's Pie ground pork, tapioca, chicken stock, thyme, pepper, chives, peas, portobello mushroom, rutabaga, potato, parsnip, carrot, onion, garlic, celery, worcestershire sauce, salt, milk Classic Shepherd's Pie is topped with mashed potatoes, but our modern version mixes in rutabaga, parsnips and carrots, too. In a 4- to 5-quart Dutch oven cook ground pork, mushrooms, onion, and ga...
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| Low-Fat 30-Minute Vegetable Stew Recipe - Food.com red potato, vegetable stock, parsley, bay leaf, peas, butternut squash, rutabaga, carrot, onion, kale, mustard, water My niece made this and It was marvelous. Quick and easy is always good. Serving Size: 1 (638) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 210.9 Calories from Fat 10 g 5 % To...
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| Delicious Traditional Scotch Broth Soup Recipe - Food.com barley, pepper, peas, rutabaga, carrot, onion, leek, cabbage, lamb, mutton, salt, water This is a most wonderful robust-tasting soup, a great warm-up for cold days, definately a meal served with crusty buns. Although this recipe serves 4-6, it may be doubled if desired. Serving Size: 1 (...
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| Bobbie's Beef Stew Recipe - Food.com red potato, beef stock, olive oil, pepper, peas, rutabaga, carrot, celery, green beans, tomato, cabbage, salt, water, flour Beef stew, the way mom made it every Thanksgiving growing up. Just perfect for those snowy winter days. Serving Size: 1 (331) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 256....
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| Grandma's Beef Stew With Lentils Recipe - Food.com beef chuck steak, marmite, green pepper, vegetables, bay leaf, lentil, peas, rutabaga, potato, parsnip, carrot, onion, leek, garlic, celery, green beans, tomato, sweetcorn, worcestershire sauce, stock or broth My Mother has made this stew for as long as I can remember. The lentils do a great job of making a nice thick gravy! Serving Size: 1 (367) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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| Booya Soup Country Style Recipe - Food.com red cabbage, split peas, green pepper, garlic salt, soup, savory, pepper, parsley, paprika, oregano, basil, lima bean, peas, rutabaga, carrot, onion, celery, green beans, tomato, sweetcorn, pork, beef ribs, beef, salt Perfect for cold fall evenings. Serving Size: 1 (10116) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 5469.8 Calories from Fat 3725 g 68 % Total Fat 413.9 g 636 % Saturated F...
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| Bouja (Booya) Recipe - Food.com beef stewing meat, pork loin, chicken, pickling spice, barley, pepper, peas, rutabaga, potato, carrot, onion, celery, bean, green beans, tomato, sweetcorn, cabbage, salt Delicious soup-stew especially popular in the Midwest. Our church sells it in the fall... This recipe is about as close as you can get to theirs. We make it in a turkey roaster and it works great.The ...
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| Root Vegetable Curry | Recipes Wiki | Fandom vegetable stock, olive oil, canola oil, curry powder, peas, turnip, rutabaga, daikon, carrot, onion, garlic, water, flour 1⁄2 lb baby carrots, halved 1 cup frozen peas 2 tbsp all-purpose flour 1⁄4 cup water 1⁄2 lb daikon, peeled and cut into 1-inch chunks 1 tbsp olive or canola oil 1 medium onion, chopp...
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| Old-fashioned Vegetable Soup | Recipes Wiki | Fandom beef stock, pepper, dried garlic, lima bean, peas, rutabaga, potato, carrot, onion, celery, green beans, sweetcorn, cabbage, salt, noodles Contributed by Catsrecipes Y-Group Cookbook: Caring & Cooking for the Hyper-Active Child by Mary Jane Finsand Typed By: Susan alexanderjamesmom@gmail.com Yield: 21⁄2 qt. (2.5 l) 2 qt. beef s...
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| Rieder's Bouja Recipe - Food.com beef stewing meat, pickling spice, pepper, lima bean, peas, rutabaga, carrot, onion, celery, bean, tomato, cabbage, hen, salt Central Minnesota has welcomed people from many cultures and has been blessed by their food traditions. Here is a recipe for Bouja that came to us from Poland and has now become one of my home town...
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| 7-Vegetable Chicken Stew with Dumplings Recipe - Food.com butter, chicken breast, chicken stock, thyme, sage, pepper, parsley, peas, sweet potato, rutabaga, potato, carrot, onion, celery, salt, baking powder, vegetable fat spread, milk, flour A delicious meal on a cold evening. You can also use skinless boneless chicken thighs if you prefer dark meat. I sometimes add mushrooms too, making it an 8-veg stew! Serving Size: 1 (952) g Servings...
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| Mum's Beef Stew With Dumplings Recipe - Food.com beef stewing meat, beef stock, olive oil, thyme, savory, pepper, celery seed, cayenne pepper, bay leaf, peas, rutabaga, potato, carrot, onion, garlic, celery, worcestershire sauce, salt, seasoning, baking powder, fat, wine, beer/lager, milk, water, flour A hearty, satisfying stew perfect for those cold winter nights! The great part about this recipe is that the dumplings can be made right in the pot, so it's a one-pot-wonder in two parts. Also, th...
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| Creamy chicken stew Recipe | SparkRecipes heavy cream, chicken stock, olive oil, thyme, peas, rutabaga, carrot, onion, celery Easy, delicious and healthy Creamy chicken stew recipe from SparkRecipes. See our top-rated recipes for Creamy chicken stew. Soften Vegatables in dutch oven. Brown Chicken Add Stock, Majoram, Thyme, a...
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| Rutabaga Casserole Recipe by Meat.World | ifood.tv ground beef, pepper, peas, rutabaga, potato, salt, milk, flour Season the beef with salt and pepper, then shape into small balls. Brown in small amount of fat, then place in a 2-quart casserole. Add flour to the pan drippings, stirring to blend, then add milk, ...
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| Basic Beef Vegetable Soup with Barley/Lentils Recipe | SparkRecipes barley, lentil, peas, mushrooms, turnip, rutabaga, potato, carrot, celery, bean, green beans, sweetcorn Easy, delicious and healthy Basic Beef Vegetable Soup with Barley/Lentils recipe from SparkRecipes. See our top-rated recipes for Basic Beef Vegetable Soup with Barley/Lentils. Number of Servings: 6 ...
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| Curried Pork and Winter Vegetable Pie | Community Recipes | Nigella's Recipes | Nigella Lawson butter, pork stock, shortcrust pastry, chicken stock, curry powder, pepper, paprika, peas, rutabaga, potato, carrot, eggs, pork, salt, water, flour Curried Pork and Winter Vegetable Pie is a community recipe submitted by TrishM1660 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Heat the butte...
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| Irish Lamb Stew Recipe lamb leg, beef stock, oil, rosemary, pepper, cloves, bay leaf, peas, rutabaga, potato, carrot, onion, garlic, salt, flour Irish lamb stew is made with leg of lamb, beef stock, potatoes, onions and more. Cut lamb into cubes. Heat oil in a heavy saucepan, add lamb and cook until lightly browned, remove from pan. Add onio...
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| Beef Barley Stew Recipe | SparkRecipes beef stock, ground beef, tomato soup, barley, parsley, bay leaf, peas, rutabaga, carrot, onion, garlic, celery, tomato, sweetcorn, water Easy, delicious and healthy Beef Barley Stew recipe from SparkRecipes. See our top-rated recipes for Beef Barley Stew . Serving Size: Makes 24 cups Number of Servings: 24 Recipe submitted by SparkPeo...
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