Chee Cheong Fun Recipe sago, rice flour, oil, sesame seed, shallot, salt, water I love to make this dimsum i love it so much that i wish i can make it everyday Mix the two types of flour with 9 fl oz. of the water. Add A and mix well. Set aside. Bring the rest of the water to th...
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| Schwe Yin Aye | Recipes Wiki | Fandom sago, agar, rice flour, tapioca, coconut milk, sugar, ice Schwe Yin Aye (coconut cream Sherbet) is an easy to prepare dessert, which can also be served as a snack. 1/4 ounce dry seaweed agar 1 can coconut milk 1 cup raw sago or tapioca 1 cup Sugar 3 cups coo...
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