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Clam Chowder Recipe - Food.com red bell pepper, creamed corn, seafood stock, thyme, potato, onion, clam, bacon, milk I can't get enough of this delicious soup. The bacon and cream-style corn make it extra-special. Serving Size: 1 (588) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 484 Cal...
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| Quick Clam Chowder Recipe - Food.com red potato, evaporated milk, seafood stock, oil, thyme, pepper, parsley, bay leaf, onion, garlic, clam, flour Haven't made this yet. Based on one from America's Test Kitchen Family Cookbook. However, they used 4 slices of bacon; I intend on throwing in a small amount of bacos instead to save on choles...
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Shrimp Chowder Recipe - Food.com butter, seafood stock, thyme, white peppercorn, bay leaf, potato, shallot, celery, shrimp, salt, half and half I love shrimp, and I love soups. This combines both loves quite well, an offers a great alternative to the usual soups and shrimp dishes. Serving Size: 1 (461) g Servings Per Recipe: 2 AMT. PER SERV...
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| Simple Clam Chowder Recipe | MyRecipes seafood stock, thyme, bay leaf, potato, onion, garlic, celery, clam, bacon, salt, milk, flour This clam chowder recipe is easy and tastes even better the next day. The protein in the milk benefits hair and skin, and the vitamin B12 from the clams and B6 from the potatoes nourish hair. Garnish ...
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| Old Tyme Cod And Potato Chowda Recipe cured pork, seafood stock, thyme, saffron, white peppercorn, parsley, cloves, bay leaf, potato, onion, garlic, cod, salt, milk This is a meal in itself! Easy to make and satisfying on a cold day *smile* Yum! In a suitable soup pot, cook the salt pork until lightly brown. Stir in the onion, garlic, bay leaf, thyme, parsley st...
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| Diabetic Manhattan Clam Chowder Recipe - Food.com seafood stock, thyme, potato, carrot, onion, celery, tomato, clam, bacon from Mr. Food's Quick & Easy Diabetic Cooking Serving Size: 1 (287) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 170 Calories from Fat 26 g 16 % Total Fat 3 g 4 % S...
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| Shrimp etouffee Recipe | MyRecipes butter, green bell pepper, seafood stock, thyme, spring onion, onion, garlic, celery, tomato, shrimp, worcestershire sauce, salt, cajun seasoning, rice, flour Learn how to make Shrimp Étouffée. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Melt 1 tablespoon butter in a Dutch oven over...
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| Copycat Killer Shrimp Recipe - Food.com butter, tomato paste, chili dried/powder, seafood stock, chicken stock, thyme, rosemary, pepper, celery seed, garlic, shrimp This is a copycat recipe, after the Killer Shrimp restaurant in Southern California. This is the most authentic recipe I have found -with some minor adjustments, and is wonderfull. Be sure to serve wi...
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| Brighton Clam Chowder Recipe - Food.com seafood stock, chicken stock, thyme, parsley, potato, parsnip, onion, leek, anchovy, bacon, sour cream My version Of the famous Clam Chowder made in Brighton Serving Size: 1 (344) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 698.9 Calories from Fat 272 g 39 % Total Fat 30.3 g ...
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| Salmon Moutard In Pressure Cooker Recipe seafood stock, thyme, bay leaf, salmon, mustard, wine, water Made some pink salmon fillets in the electric pressure cooker with a mustard topping. Wow 5 minutes for this tasty and healthy way to eat salmon. I accompanied it with green beans and quinoa Place liq...
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| Herbed Fish and Red Potato Chowder Recipe | MyRecipes red potato, seafood stock, thyme, pepper, parsley, onion, halibut, bacon, salt, milk, flour If you can't find halibut, substitute cod or other flaky white fish. Serve with bread. Instructions Checklist Step 1 Cook bacon in a Dutch oven over medium-high heat until crisp. Remove bacon fr...
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| Shrimp Etouffee Recipe - Food.com butter, tomato sauce, green bell pepper, hot sauce, lemon peel, seafood stock, thyme, white peppercorn, parsley, bay leaf, basil, spring onion, onion, garlic, celery, shrimp, worcestershire sauce, rice, white wine, lemon juice, water, flour This one is a crowd pleaser. Serving Size: 1 (266) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 366.1 Calories from Fat 159 g 43 % Total Fat 17.7 g 27 % Saturated Fat 10.2 g...
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| Smoked Fish Chowder Recipe | Bon Appetit butter, seafood stock, thyme, potato, onion, trout, half and half Smoked Fish Chowder Recipe Melt butter in heavy medium saucepan over medium heat. Add onions; saute until soft, about 5 minutes. Add clam juice, potatoes and thyme. Cover and simmer until potatoes are...
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| Clam Chowder - Walt Disney World Recipe - Food.com green pepper, seafood stock, thyme, white peppercorn, potato, onion, celery, clam, salt, vegetable fat spread, milk, flour from Liberty Tree Tavern, Magic Kingdom Serving Size: 1 (583) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 840.3 Calories from Fat 492 g 59 % Total Fat 54.7 g 84 % Saturated...
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| Manhattan Clam Chowder Recipe - Food.com green bell pepper, hot sauce, cured pork, seafood stock, thyme, white peppercorn, oregano, bay leaf, potato, carrot, onion, leek, garlic, celery, tomato, clam, worcestershire sauce, salt, old bay seasoning, water I'll take Manhattan. Serving Size: 1 (304) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 291.6 Calories from Fat 90 g 31 % Total Fat 10.1 g 15 % Saturated Fat 3.4 g 17 % ...
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| Saffron Mussel Soup Recipe | MyRecipes butter, heavy cream, seafood stock, thyme, saffron, pepper, nutmeg, bay leaf, carrot, shallot, leek, garlic, celery, mussel, salt, white wine, water Learn how to make Saffron Mussel Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Remove beards on mussels, and scrub shells with a b...
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| Boatmans Stew Recipe red bell pepper, seafood stock, olive oil, thyme, pepper, parsley, onion, tomato, fish, salt, white wine, water This delicious stew is so filling. Easy & inexpensive to prepare, it only needs some crusty bread to soak up the juice Heat the oil in a large deep skillet & add the onions Cook until just be...
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| Scallop, Corn and Bacon Chowder Recipe - Food.com heavy cream, seafood stock, olive oil, thyme, parsley, potato, leek, garlic, sweetcorn, scallop, bacon, salt This is wonderful for any occasion. I even make this during the summer, when its 95 degrees out! You can purchase the Bay Scallops frozen or fresh..I prefer fresh but either is great! In case you don...
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| Manhattan Clam Chowder Recipe - Food.com tomato paste, hot sauce, seafood stock, thyme, parsley, potato, carrot, onion, garlic, celery, tomato, clam, bacon, white wine The best recipes are always the simplest and this is my favorite for chowder. It features classic easy-to find ingredients: It''s a cinch to make, and best of all --it tastes great! Serving Si...
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| East Hampton Clam Chowder - Ina Garten Recipe - Food.com butter, seafood stock, thyme, pepper, potato, carrot, onion, celery, clam, salt, milk, flour From Barefoot Contessa, Family Style Serving Size: 1 (372) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 519.5 Calories from Fat 248 g 48 % Total Fat 27.6 g 42 % Saturated Fa...
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| Bobs Clam Hut Clam Chowder Recipe butter, heavy cream, seafood stock, thyme, pepper, potato, onion, celery, clam, worcestershire sauce, salt, water If you've ever been to Kittery Maine, you know there's always a line in front of Bob's Clam Hut near Kittery Trading Post...The Clam Chowder is the reason why Put potato, onion, celery, 1 ...
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| Mahimahi with Herbed White-Wine Sauce Recipe | MyRecipes seafood stock, olive oil, pine nut, thyme, pepper, parsley, marjoram, shallot, salt, white wine In this easy, elegant dish, Marcia Kiesel looks to strongly flavored herbs, such as thyme and marjoram, because she likes them with meaty mahimahi. Along with white wine, she includes clam juice to ad...
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| Tuna Corn Chowder Recipe - Food.com butter, creamed corn, seafood stock, chicken stock, thyme, pepper, carrot, onion, celery, tuna, salt, vegetable fat spread, milk, flour A quick and handy main dish soup. I add an extra can of tuna and more clam juice. Serving Size: 1 (425) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 356 Calories from Fat 146 ...
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| Duke's Clam Chowder Recipe - Food.com butter, heavy cream, seafood stock, thyme, white peppercorn, pepper, parsley, marjoram, dill, cayenne pepper, bay leaf, basil, potato, onion, garlic, celery, clam, bacon, seasoning, half and half, flour This is a good clam chowder, from Duke's Restaurants in Seattle, Wa. They are famous for their clam chowder. Serving Size: 1 (372) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calori...
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| No-Cream Clam Chowder Recipe | MyRecipes red potato, seafood stock, thyme, pepper, parsley, carrot, onion, celery, sweetcorn, clam, bacon, salt, milk, flour We used just two slices of smoked bacon, which adds rich flavor without a lot of extra fat; corn and carrots provide fiber and nutrients. We substituted 2% milk for heavy cream--the starch from the po...
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| Provencal Fish Soup Recipe | MyRecipes red snapper, tomato paste, seafood stock, orange peel, olive oil, thyme, saffron, pepper, fennel seeds, coriander seed, carrot, onion, garlic, celery, tomato, shrimp, grouper, salt, port, red wine, pernod At Terrôir restaurant at the Craggy Range winery, chef Sara Simpson flavors her lush seafood soup with port, red wine and the usual dash of licorice-scented Pernod. Instructions Checklist Step 1...
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| Lowcountry Shrimp Pilaf Recipe - Southern.Food.com green bell pepper, seafood stock, canola oil, thyme, jalapeno, onion, garlic, tomato, shrimp, old bay seasoning, rice, white wine Entered for safe-keeping. From Cooking Light Holiday Cookbook, November 2006. Serve with a green salad and crusty bread. Serving Size: 1 (443) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE...
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| Mussel Saffron Soup Recipe | MyRecipes butter, seafood stock, thyme, saffron, red peppercorn, pepper, parsley, chervil, bay leaf, shallot, garlic, mussel, vegetable fat spread, white wine, milk Chervil, a delicate, anise-flavored herb, is sprinkled over the mussels just before serving. Instructions Checklist Step 1 Melt butter in a large Dutch oven over medium-high heat. Add minced shallot...
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| Weight Watchers Manhattan Clam Chowdah Recipe - Food.com tomato paste, green pepper, seafood stock, thyme, potato, carrot, celery, tomato, clam, sherry Points: 4 per 1 1/2 c. serving Serving Size: 1 (394) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 236.6 Calories from Fat 28 g 12 % Total Fat 3.2 g 4 % Saturated Fat 0.5 g 2...
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| Mom's Famous Clam Chowder Recipe - Food.com seafood stock, thyme, pepper, parsley, potato, carrot, onion, celery, clam, bacon, salt, half and half Ummm thick and Creamy!! This is a good one!! I don't care for clams so I divide this soup in half before I add the clams and I have an awesome potato soup for myself and my daughter and my happy h...
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| Clam Sauce (Salsa Di Vongole) Recipe by Gourmet.station | ifood.tv butter, seafood stock, thyme, white peppercorn, parsley, onion, clam, salt, flour Add onion to hot butter in a saucepan and cook until soft. Blend in a mixture of flour, salt, and pepper. Heat until bubbly. Remove from heat and add the clam juice gradually, stirring constantly. ...
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| Salmon Baked With Potatoes And Thyme Recipe | CDKitchen.com butter, snap/snow peas, vegetable stock, seafood stock, olive oil, thyme, pepper, potato, onion, salmon, salt A recipe for Salmon Baked With Potatoes And Thyme made with potatoes, onion, fresh thyme, vegetable or fish stock, butter, salmon fillets, olive oil Preheat the oven to 375 degrees F. Layer the potato...
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| Anchorage Restaurant New England Clam Chowder Recipe | CDKitchen.com butter, seafood stock, thyme, white peppercorn, bay leaf, potato, spring onion, onion, celery, clam, bacon, flour A recipe for Anchorage Restaurant New England Clam Chowder made with onion, celery, potatoes, clam juice, white pepper, dried thyme, bay leaf, bacon, butter Simmer onions, celery and potatoes in clam ...
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| Low-Fat Manhattan Clam Chowder Recipe | CDKitchen.com green bell pepper, seafood stock, thyme, pepper, carrot, onion, celery, tomato, clam, crackers, water A recipe for Low-Fat Manhattan Clam Chowder made with onions, carrot, celery, green bell pepper, clam juice, stewed tomatoes, water, thyme In large nonstick saucepan over high heat, saute onions, carr...
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| Hatteras-Style Clam Chowder Recipe | CDKitchen.com seafood stock, oil, thyme, pepper, potato, carrot, onion, celery, clam, bacon A recipe for Hatteras-Style Clam Chowder made with vegetable oil, onion, celery, carrots, white potatoes, minced clams, clam juice, dried In a large pot over medium heat, cook onion, celery and carrot...
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| Mussel and cherry tomato risotto - Recipes - delicious.com.au risotto rice, vegetable stock, seafood stock, olive oil, thyme, parsley, lemon, cherry, onion, tomato, mussel, white wine Make dinner a cinch with this oven-baked mussel and cherry tomato risotto. 1. Preheat the oven to 190 C. 2. Place the tomatoes and onion in a deep baking dish, drizzle with oil and season. Cook in ...
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| Mussels with tomato, chorizo and sherry - Recipes - delicious.com.au red onion, chorizo sausage, seafood stock, chicken stock, dry sherry, olive oil, thyme, tomato, mussel A tasty relish of tomato, spicy chorizo tops fresh mussels. 1. Soak mussels in cold water for 1 hour, changing water twice (this helps remove any grit). Drain mussels, discarding any broken shells. S...
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| Disney's Monterey Clam Chowder Recipe - Food.com butter, heavy cream, green pepper, red pepper, hot sauce, seafood stock, oil, thyme, white peppercorn, potato, onion, celery, clam, salt, bread, flour I found this recipe in the Disney Magazine. It comes from the Pacific Wharf Cafe at Disneyland and is one of their most-requested recipes. I pre-cut all the vegetables and store, covered, in the fridg...
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| Browny's Clam Chowder Revisited Recipe | MyRecipes seafood stock, olive oil, thyme, pepper, potato, carrot, onion, garlic, celery, clam, bacon, salt, milk, half and half, flour Instructions Checklist Step 1 Heat oil in a 5- to 6-qt. pot over medium heat. Cook onion, celery, carrot, and garlic until softened, about 5 minutes. Transfer vegetables to a plate. Advertisement ...
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| New England Clam Chowder Recipe - Food.com red potato, heavy cream, chili dried/powder, seafood stock, thyme, pepper, chives, bay leaf, spring onion, onion, garlic, celery, clam, bacon, salt, flour This is for folks that don't like their Clam Chowder like pudding. Serving Size: 1 (496) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 826.5 Calories from Fat 270 g 33 % T...
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