Bheja Per Eeda Recipe by Authenticparsicooking | ifood.tv sheep brain, chili dried/powder, turmeric, coriander leaf, green chili, cumin, onion, garlic, tomato, eggs, salt, ghee Heat fat in a frying pan large enough to hold eggs and mixture and fry onions till light brown. Add remaining ingredients except tomatoes and eggs. Saute for two minutes. Add tomatoes and mix well....
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