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Cassolette D'escargots Au Chablis (Snails in Chablis & Mushr Recipe - Food.com butter, porcini mushroom, chicken stock, pepper, parsley, button mushroom/champignon, shallot, garlic, snail/escargots, white wine vinegar, salt, white wine, wine, creme freche The typical snails you get in France and most places outside France are Burgundy style snails, tons of garlic and butter. This another version from Burgundy that made with white wine and mushrooms, wh...
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