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Paella Valenciana Recipe by Taste.of.Spain | ifood.tv chicken, olive oil, saffron, paprika, peas, garlic, green beans, tomato, snail/escargots, salt, rice, water Put 5 cups water to boil. Cut chicken into very small serving pieces, dry pieces with a towel, sprinkle with salt, and fry in very hot olive oil in a medium-sized pan. When chicken has browned for 5...
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