Guavaberry Wine ( Virgin Islands/St. Martin) Recipe - Food.com vanilla pod, sorrel, ginger root, cinnamon, guavaberry/rumberry, raisin, prune, brown sugar, rum A traditional Christmas liqueur that is popular in the Virgin Islands and St. Martin. The Virgin Islands own Cruzan Rum is used but you can substitute your favourite Caribbean Rum. This recipe is by C...
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| Caribbean sorrel cocktail sorrel, ginger root, rum, lime juice, sugar syrup, water, ice 1) Bring the water to a boil, remove from the heat, and add the sorrel and ginger. Let it steep for about 45 minutes, strain. 2) Add ice cubes to a shaker. For 2 servings, add to the shaker about 60-9...
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