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Original Bread Sticks Recipe by admin | ifood.tv butter, sourdough starter, yeast, poppy seed, caraway, salt, sugar, water, flour Dissolve yeast in water. Stir in Sourdough Starter; blend well. Add 2 cups flour; mix well. Let rise overnight or about 12 hours. Stir down sponge. Add sugar, 1/2 cup butter, and salt. Add about...
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| Sourdough Flax Seed Bread Recipe - Food.com sourdough starter, olive oil, sunflower seeds, poppy seed, flax seed/linseed, salt, honey, water, flour This is a hearty, and heart smart bread because Flax seeds contain omega-3 fatty acids, which help elevate your good cholesterol. This is a modified recipe from Dr. Ed Wood's second book, Classic ...
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Sourdough Whole Wheat Bread Recipe by Easy.Home.Entertainemnt.with.C | ifood.tv sourdough starter, grits, yeast, poppy seed, flax seed/linseed, wholewheat flour, salt, stock or broth, honey, milk powder Dissolve the yeast in the warm stock. Stir in the starter and soy grits; let sit for about 10 minutes. Mix the milk powder and salt with 2 or 3 cups of the whole wheat flour; stir the mixture into th...
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| Poppy Treats Recipe by admin | ifood.tv butter, egg yolks, sourdough starter, yeast, walnut, poppy seed, eggs, salt, vegetable fat spread, sugar, milk, flour Scald milk; cool to lukewarm. Dissolve yeast in warm milk. Stir in Sourdough Starter. Mix in 2 cups flour; let mixture stand long enough to develop a bubbly sponge. Add butter,sugar, egg yolks, an...
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| Swiss Cheese Squares Recipe by admin | ifood.tv sourdough starter, swiss cheese, bicarbonate of soda, poppy seed, eggs, salt, baking powder, fat, buttermilk, flour Combine flour, baking powder, baking soda, and salt. Cut in shortening until mixture resembles dry cornmeal. Add sourdough starter and enough milk to form soft dough that cleans side of bowl. Add S...
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| Nut and Seed Bread Sd Recipe by Easy.Home.Entertainemnt.with.C | ifood.tv sourdough starter, grits, yeast, peanut, sesame seed, poppy seed, caraway, wholewheat flour, salt, stock or broth, honey, milk powder Dissolve the yeast in the warm stock, then add all of the remaining ingredients in the order given, using only 3 cups of the whole wheat flour. Beat the dough about 50 strokes, then let the ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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