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Authentic Charlotte Russe Recipe | CDKitchen.com sponge, vanilla extract, strawberry, okra, eggs, gelatin, sugar, rum, whipped cream, milk A recipe for Authentic Charlotte Russe made with strawberries, sugar, ladyfingers, whipping cream, vanilla extract, milk, eggs For Coulis: Wash and remove stems from strawberries. Place in a food proc...
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| Raspberry Trifle Terrine Recipe | olivemagazine icing sugar, sponge, mascarpone, dry sherry, almond, vanilla pod, raspberry, gelatin, double cream
All the delicious flavours of a traditional Christmas trifle set in a loaf tin – this terrine is easy to slice and will keep for up to 3 days in the fridge STEP 1 Rinse a loaf tin approx...
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Mango & coconut trifles | BBC Good Food egg yolks, sponge, cornstarch, vanilla extract, mango, coconut milk, coconut, lime, raspberry, gelatin, sugar, dark rum, orange juice, double cream, milk Transform the humble trifle into a modern dessert with the help of mango, rum and coconut flavours. It makes a marvellous dessert at Christmas STEP 1 Put the gelatine in a bowl, cover with cold water...
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| Orange Rum Torte Recipe - Food.com butter, icing sugar, sponge, orange peel, cake flour, vanilla extract, orange, eggs, gelatin, sugar, icing, light rum, orange juice, whipped cream, water Rum and orange juice and rind make a tantalizing flavour combination in this handsome dessert. Light sponge layers with Orange filling and Orange butter icing. If you intend to freeze, do not add garn...
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| Strawberry and white chocolate cheesecake recipe - BBC Food sponge, vanilla pod, strawberry, fruit, cream cheese, gelatin, sugar, white chocolate, whisky, brandy, creme freche, double cream, water This delectable cheesecake uses seasonal strawberries and a fancy but easy decoration technique. Line a baking tray with baking parchment. Bring a little water to a simmer in a pan. Suspend a heatpr...
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| Passion fruit delice with tuiles recipe - BBC Food butter, egg yolks, egg whites, icing sugar, glucose, sponge, vanilla pod, passionfruit, gelatin, honey, sugar, passionfruit liqueur, sugar syrup, double cream, milk powder, water, flour What a showstopper - the intense passion fruit flavour of this layered mousse cake will knock your socks off. For the sugar syrup, place all the ingredients into a pan and slowly bring to the boil, s...
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| Raspberry Charlotte Cake Recipe by Chef.Foodie | ifood.tv egg yolks, sponge, raspberry, gelatin, sugar, double cream, water GETTING READY 1) With dampened greaseproof paper line the sides of a 1.75 ltr (3 pt) mould. 2) Place a row of the sponge fingers upright inside the mould, with the edges curved outwards, leaving the...
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| Charlotte Russe With Glace Cherries Recipe by admin | ifood.tv sponge, glazed cherry, vanilla, angelica, lemon jelly, gelatin, sugar, double cream, milk, water Prepare the jelly and allow it to cool. Put a 1/4 inch (6 mm.) layer in the bottom of a souffle dish or similar dish. Chill to set the jelly. Arrange decorations of cherry and angelica on the jelly...
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| Pineapple Refrigerator Cake Recipe by Western.Chefs | ifood.tv heavy cream, sponge, pineapple, strawberry, gelatin, sugar, lemon juice, water Soak the gelatin in the cold water for 5 min. Heat pineapple to boiling; then add the gelatin and stir until dissolved. Add 6 tablesp sugar and lemon juice, and chill until beginning to thicken. Me...
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| Citrus Sponge Slice | Australia's Best Recipes sponge, orange, lemon, jelly/jell-o, gelatin, cream, condensed milk, water A delectable, delicious slice suitable for special occasions, or when you simply want to show off. Lightly spray and then line a 20 x 30 cm slice pan with baking paper, leaving a 2 cm overhang. Trim ...
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| Italian Dessert Recipe by Fix.and.Freeze.Foods | ifood.tv sponge, glazed cherry, angelica, cherry, eggs, gelatin, sugar, cocoa powder, cherry brandy, double cream, milk, water MAKING 1) In a 2 lb loaf tin, arrange the sponge fingers at the bottom. 2) Drain and stone the cherries, measure 2/3 cup juice. 3) Stir in the liqueur and pour over the sponge fingers. 4) In a pan...
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