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Summer berry shortbread tarts with rose cream recipe | delicious. magazine butter, egg yolks, summer berry, icing sugar, hazelnut, salt, honey, sugar, white chocolate, rose syrup, double cream, milk, flour To make the shortbread, cream the butter and caster sugar together with a wooden spoon or electric whisk until really light and fluffy. Beat in the egg yolk. Gradually mix in the flour, salt, ground ...
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