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Creamed Sweetbreads Recipe by Canadian.Recipes | ifood.tv butter, chicken, sweetbreads, chicken stock, savory, white peppercorn, celery salt, mushrooms, onion, green beans, salt, lemon juice, cream, milk, water, flour In a large saucepan, combine water, lemon juice, and salt. Add sweetbreads, cover and bring to boiling; lower heat and simmer 20 minutes. Drain, cool and remove membrane; cut sweetbreads into pieces...
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