|
|
Seared Pork and Pickled Eggplant Panini Recipe - Barbara Lynch | Food & Wine butter, pork loin, taleggio cheese, olive oil, tarragon, pepper, parsley, chives, garlic, aubergine/eggplant, sherry vinegar, salt, cheese, bread This recipe comes from Barbara Lynch, the chef at Boston's No. 9 Park. She and her business partner, Garrett Harker, recently opened the Butcher Shop-... Instructions Checklist Step 1 In a large...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|