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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 tapioca
 almond essence

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picture of recipePeach-Cherry Pie Recipe | MyRecipes
tapioca,    nutmeg,    peach,    cherry,    pastry,    sugar,    almond essence,    lemon juice
Instructions Checklist   Step 1   Peel, pit, and cut peaches into 1/2-inch-thick slices. You should have 7 to 8 cups fruit.   Advertisement   Step 2   In a large bowl, gently mix peaches with cherries, sug...


picture of recipeChai Tapioca Pudding Recipe | SparkRecipes
tapioca,    vanilla extract,    pepper,    cloves,    cinnamon,    cardamom,    dried ginger,    almond essence,    milk,    water,    half and half
Adapted from Back to Her Roots. Lacto-ovo Vegetarian, but not vegan as I made it. I used tapioca pearls from the regular market and only soaked them for one half hour. The health food store variety ma...


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picture of recipeNo Cook Cherry Pie Filling Recipe
tapioca,    cherry,    sugar,    almond essence
No Cook Cherry Pie Filling recipe
Mix sugar and tapioca in a large bowl.   Add cherries and toss until cherries are thoroughly coated.   Set aside for about 20 minutes, or until syrup forms; stir mixtur...


picture of recipeEasy Blueberry Pie Recipe - RecipeTips.com
blueberry cake/pie,    tapioca,    salt,    fat,    almond essence,    milk,    flour
You don't have to use fresh blueberries to make a delicious blueberry pie. Using a canned pie filling can create an irresistible pie without all the fuss. Follow this simple recipe for a great tas...


picture of recipeFresh Cherry Pie, with Tapioca Recipe | SparkRecipes
butter,    tapioca,    vanilla extract,    cherry,    salt,    pastry,    sugar,    almond essence
Fresh cherries are in season! What better way to use them than in a fresh cherry pie. Add a little cool whip lite on top to make it even sweeter for just a few more calories!
1. Preheat oven to 400 de...


picture of recipeAunt Sadie's Raspberry Pie Recipe - Food.com
butter,    tapioca,    raspberry,    eggs,    vinegar,    salt,    fat,    sugar,    almond essence,    lemon juice,    water,    flour
I lost my aunt's raspberry pie recipe, and I have searched the web for a similar one without any luck. This is what I can remember of the recipe, and it is terrific. It also works for cherries, bu...


picture of recipeRed Cherry Pie Recipe by sweet.chef | ifood.tv
butter,    tapioca,    cake,    cherry,    vegetable fat spread,    sugar,    red food coloring,    almond essence,    cherry juice
Combine first 6 ingredients and dash salt; let stand 20 minutes.   Line 9 inch pie plate with pastry; fill; dot with butter.   Adjust lattice crust; crimp edge high.   Bake in very hot oven (450a ) 15 mi...


picture of recipeScandinavian Almond Cake Recipe | MyRecipes
butter,    sorghum flour,    rice flour,    tapioca,    cooking spray,    almond,    coconut milk,    eggs,    salt,    baking powder,    sugar,    almond essence
Claimed by both the Norwegians and the Danes, this sugary almond-topped cake is a favorite for all.
Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step 2   Weigh or lightly spoon...


picture of recipeGluten-Free, Sugar-Free Vegan Vanilla Cupcakes With Chocolate Recipe - Food.com
quinoa flour,    rice flour,    tapioca,    bicarbonate of soda,    canola oil,    almond,    vanilla extract,    vanilla,    flax seed/linseed,    salt,    baking powder,    vegetable fat spread,    agave syrup,    almond essence,    cocoa powder,    milk powder,    soy milk
These are great for those on gluten-free or sugar-free diets. Agave nectar can be consumed by some diabetics so consult physician.
Serving Size: 1 (56) g   Servings Per Recipe: 9   AMT. PER SERVING % DA...


picture of recipeVery Blueberry Cake Recipe - Food.com
butter,    tapioca,    lemon peel,    cornstarch,    vanilla extract,    blueberry,    eggs,    baking powder,    fat,    sugar,    almond essence,    lemon juice,    milk,    flour
From Taste of Home Magazine, August/September 1997. This is called a cake but is not tall and looks more like a danish to me because it is cooked in a 15x10x1-inch pan.
Serving Size: 1 (92) g   Serving...


picture of recipeMini Strawberry-Rhubarb Pies Recipe | EatingWell
butter,    tapioca,    canola oil,    almond,    vanilla extract,    strawberry,    rhubarb,    wholewheat flour,    eggs,    salt,    sugar,    almond essence,    water
This muffin-tin recipe for strawberry-rhubarb pies is cute as can be and delicious too! These mini strawberry-rhubarb pies have a special crust made from almonds and white whole-wheat flour. Make sure...


picture of recipeMini Clementine Gluten Free Bakewell Tart Recipe | olivemagazine
butter,    potato flour,    gluten free baking powder,    rice flour,    tapioca,    icing sugar,    marzipan,    orange peel,    almond,    orange,    clementine,    eggs,    vegetable fat spread,    sugar,    almond essence,    flour
Check out our cute clementine bakewells. This easy recipe makes for a great afternoon tea treat, and they're gluten free too
STEP 1   For the pastry, put all of the flours, xanthan gum, marzipan an...


picture of recipeCherry Lattice Cobbler Recipe - Food.com
butter,    tapioca,    cornstarch,    sour cherry,    salt,    baking powder,    sugar,    almond essence,    milk,    flour
Fresh sour cherries are best in this recipe, but if you can only find sweet cherries, use those, cutting back the sugar to 2/3s cup. Don't let the cherries macerate in the sugar more than 15 minut...


picture of recipeChocolate Almond Tapioca Pudding (Slow Cooker) Recipe - Food.com
tapioca,    eggs,    sugar,    almond essence,    cocoa powder,    milk
This recipe is from Stephanie of A Year of Slow Cookin fame. She used her crockpot everyday in 2008, eventually published a couple of cookbooks. This was a very delicious dessert. I made it in my 3 qt...


picture of recipeApple Cranberry Raspberry Pie Recipe - Food.com
tapioca,    cinnamon,    cranberry,    raspberry,    apple,    salt,    pastry,    sugar,    almond essence
This is my second most request pie.
Serving Size: 1 (181) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 472.3   Calories from Fat 141 g 30 %   Total Fat 15.7 g 24 %   Saturated Fat...


picture of recipeAmish Cherry Pecan Crumble Recipe - Food.com
butter,    tapioca,    cake,    pecan,    nutmeg,    cherry,    salt,    brown sugar,    sugar,    red food coloring,    almond essence,    flour
This is a delightful way to use cherries..
Serving Size: 1 (198) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 711.6   Calories from Fat 337 g 47 %   Total Fat 37.5 g 57 %   Satura...


picture of recipeCherry Pie Filling Recipe - Food.com
tapioca,    cherry,    salt,    sugar,    red food coloring,    almond essence,    lemon juice,    water
My grandmother used to can cherry pie filling to use all winter long. The only thing different that I do is add a little red food coloring to give it some color. You can also freeze this pie filling i...


picture of recipeGround Cherry Pie Recipe - Food.com
butter,    tapioca,    nutmeg,    poha/cape gooseberry,    salt,    brown sugar,    sugar,    almond essence
The firm fruit which is nestled in a husk, is about the size of a cherry, and looks like a green tomato..though the color varies from green to yellow to red...
Serving Size: 1 (67) g   Servings Per Rec...


picture of recipeBlushing Peach Pie Recipe - Food.com
tapioca,    cornstarch,    raspberry,    peach,    salt,    pastry,    sugar,    almond essence
An exciting combination of flavors skillfully blended together to turn an old classic into a new one!
Serving Size: 1 (182) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 496.5   ...


picture of recipePeach Tapioca Pudding Recipe - Food.com
tapioca,    cornstarch,    almond,    vanilla extract,    peach,    eggs,    salt,    sugar,    almond essence,    milk,    water
Tapioca...love it! Peaches...my favorite fruit! Combine them and it becomes something divine! Beautiful and delicious for brunch or as a dessert.
Serving Size: 1 (220) g   Servings Per Recipe: 8   AMT. ...


picture of recipeTriple Fruit Pie Recipe - Food.com
tapioca,    nutmeg,    blueberry,    raspberry,    rhubarb,    salt,    pastry,    sugar,    almond essence,    lemon juice
I have not tried this recipe. I got it from Family Time Daily Dish. It's a Taste Of Home recipe. Berries and rhubarb are plentiful and inexpensive.
Serving Size: 1 (149) g   Servings Per Recipe: 6 ...


picture of recipeRustic Fruit Tart Recipe - Food.com
tapioca,    oil,    raspberry,    rhubarb,    salt,    sugar,    almond essence,    icing,    milk,    water,    flour
From Taste of Home by Naomi Olson
Serving Size: 1 (323) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 877   Calories from Fat 260 g 30 %   Total Fat 29 g 44 %   Saturated Fat 4 g 2...


picture of recipeApple Cranberry Raspberry Crunch Recipe - Food.com
tapioca,    cinnamon,    cranberry,    raspberry,    apple,    salt,    pastry,    sugar,    almond essence,    milk,    half and half
What a delightful pie to have for your favorite meal's ending!!
Serving Size: 1 (136) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 217.1   Calories from Fat 2 g 1 %   Total F...


picture of recipeStrawberry-Almond Biscuits Recipe | MyRecipes
butter,    rice flour,    tapioca,    almond,    strawberry,    salt,    baking powder,    cookie/biscuit,    sugar,    almond essence,    icing,    half and half
Brown rice flour is mixed with neutral-tasting white rice flour and tapioca flour to give these biscuits a slightly nutty flavor that complements the almonds and strawberries. The end result is biscui...


picture of recipePeach Biscuit Cobbler Recipe by admin | ifood.tv
butter,    biscuit mix,    tapioca,    nutmeg,    peach,    almond essence,    lemon juice
Turn dough out on lightly floured board and pat or roll lightly to fit top of 1 1/2 quart baking dish.   Cut several slits near center of dough.   Combine peaches, tapioca, lemon juice, and nutmeg in sa...


picture of recipeDeep Dish Cherry Cobbler Recipe - Food.com
butter,    tapioca,    lemon peel,    sweetener,    vanilla extract,    cherry,    eggs,    pastry,    vegetable fat spread,    sugar,    almond essence,    lemon juice,    cherry juice
Cherry cobbler has always been a family favorite. This recipe is an adaptation of the one popularized by Minute Tapioca.
Serving Size: 1 (279) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE...


picture of recipeCherry Nut Crisp Recipe - Food.com
butter,    tapioca,    oats,    pecan,    cherry,    salt,    baking powder,    vegetable fat spread,    brown sugar,    sugar,    red food coloring,    almond essence,    flour
A yummy cold weather dessert
Serving Size: 1 (216) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 551.1   Calories from Fat 204 g 37 %   Total Fat 22.7 g 34 %   Saturated Fat 11.5 g...


picture of recipeGluten-Free Almond Honey Bread Recipe - Food.com
butter,    millet flour,    yeast,    rice flour,    tapioca,    almond,    eggs,    vinegar,    salt,    honey,    sugar,    almond essence,    sparkling water,    milk
I got this from GlutenFreeMommy.com and did it in my new bread machine. It is yummy!
Serving Size: 1 (636) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2037.1   Calories from Fa...


picture of recipeOld Fashioned Baked Cherry Dumplings Recipe - Food.com
butter,    tapioca,    cake,    nutmeg,    cherry,    eggs,    salt,    baking powder,    brown sugar,    sugar,    almond essence,    milk,    flour
these are really delicious
Serving Size: 1 (225) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 492.9   Calories from Fat 121 g 25 %   Total Fat 13.5 g 20 %   Saturated Fat 8 g 40 %...


picture of recipeGluten-Free Mini Lemon Lava Cakes Recipe - Food.com
guar gum,    potato flour,    butter flavoring,    rice flour,    tapioca,    egg substitute,    vanilla extract,    lemon,    baking powder,    vegetable fat spread,    brown sugar,    sugar,    almond essence,    white chocolate,    lemon juice,    whipped cream,    milk
This light, lemony cake is filled with a liquid white chocolate center. A special technique helps both to lighten the rice flour and make it bond without gluten. Dad's a celiac, and this is one of...


picture of recipeFresh Peach Tapioca Recipe by admin | ifood.tv
creamer,    tapioca,    peach,    salt,    sugar,    almond essence,    lemon juice,    whipped cream,    water
Heat water to boiling in top of double boiler over direct heat.   Mix tapioca, sugar and salt and slowly add to water, stirring vigorously.   Continue to stir constantly over direct heat until mixture c...


picture of recipeFluffy Almond Tapioca Recipe by Guilt.free.Desserts | ifood.tv
tapioca,    vanilla extract,    eggs,    honey,    almond essence,    milk
MAKING   1) In a pot, add tapioca, 2 tablespoons of honey, and skim milk and mix well.   2) In a bowl, beat the egg yolk and add to the mix.   3) Keep aside to soften the tapioca.   4) In a bowl, add egg ...


picture of recipeLattice Currant Pie Recipe by Western.Chefs | ifood.tv
tapioca,    redcurrant,    salt,    sugar,    almond essence
GETTING READY   1) Preheat the oven to 400F.   2) Make the piecrust as per the packet directions.   3) Make a ball out of the pastry and divide it into two.   4) On a floured surface, roll out one half of...


picture of recipeCherry Filling Recipe by Diet.Chef | ifood.tv
tapioca,    cornstarch,    sour cherry,    honey,    almond essence
Combine all ingredients and let stand 15 minutes.   Stir and pour into prepared crust.   Recipe Summary   Difficulty Level: Easy   Cook Time: 15 Minutes   Ready In: 15 Minutes   Nutrition Facts   Serving siz...


picture of recipeCherry Pie Filling Recipe by Diabetic.Foodie | ifood.tv
tapioca,    lemon peel,    cherry,    red food coloring,    almond essence
Drain the cherries, reserving 1/3 cup (90 mL) of the liquid.   Whisk together all the remaining ingredients, then let the mixture thicken for 15 minutes.   Use a two-crust pastry recipe for the crust or...


picture of recipeStars-and-Stripes Cherry Pie Recipe | MyRecipes
tapioca,    cake,    cherry,    eggs,    salt,    sugar,    almond essence,    lemon juice
Break out your red, white, and blue; this patriotic cherry pie is topped with stars and stripes, making it the perfect end-of-dinner treat on July 4th, Labor Day, Memorial Day, or just about any other...


picture of recipeRaspberry Almond Crumb Tart Recipe | SparkRecipes
butter,    egg yolks,    almond flour,    amaranth flour,    rice flour,    tapioca,    almond,    raspberry,    salt,    sugar,    almond essence
Delicious dessert uses fresh raspberries. From 250 Gluten-Gree favorites by Donna Washburn & Heather Butt
Preheat oven to 350 degrees F. Use 9 inch tart pan with removable bottom, lightly greased....


picture of recipeCherry Pee Special Recipe by Farm.Fares | ifood.tv
butter,    tapioca,    cake,    cherry,    salt,    pastry,    vegetable fat spread,    sugar,    red food coloring,    almond essence,    lemon juice
GETTING READY   1) Preheat the oven to 425F.   MAKING   2) Drain cherries and transfer 1/3 cup of the cherry liquid into the mixing bowl.   3) Add in the tapioca, salt, almond extract, lemon juice and foo...


picture of recipePeach-Oat Cobbler Recipe | RecipeLand
tapioca,    canola oil,    oats,    raisin,    peach,    baking powder,    brown sugar,    sugar,    almond essence,    milk,    flour
Preheat oven to 425℉ (220℃).   Grease 8-inch square baking pan or dish.   Before peeling, drop fresh peaches into very hot water about 1 minute.   Peel and halve peaches, remove pits and cut ...


picture of recipeCherry Rhubarb Pie Recipe by Canadian.Recipes | ifood.tv
tapioca,    cake,    bicarbonate of soda,    cherry,    rhubarb,    pastry,    sugar,    red food coloring,    almond essence
Mix cherries, rhubarb, sugar, tapioca, baking soda, almond extract, and red food coloring; let stand 20 minutes.   Prepare pastry.   Roll out enough pastry to line a 9 inch pie pan; line pie pan.   Roll ...





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