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Goujons of Cod Recipe by Gadget.Cook | ifood.tv oil, parsley, caper, gherkin, wholewheat flour, cod, eggs, tartar sauce, mayonnaise, seasoning Wash the fish and cut into 5cm (2 inch) strips. Pass the strips through the egg and then the flour. Shallow fry on both sides in hot oil until golden brown. Mix together the sauce ingredients. Ser...
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| Spicy Cornmeal-Crusted Catfish Recipe - Food.com pickles, cornstarch, cooking spray, parsley, cayenne pepper, caper, lemon, garlic, catfish, mustard, tartar sauce, salt, mayonnaise, lemon juice, milk, yogurt (plain) Serve this fish with tartar sauce as a main dish or also delicious served as a sandwich. Easy preparation. Prep time includes refrigeration time. From Eating Well Magazine. Serving Size: 1 (235) g Se...
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Southern Crab Cakes Recipe by American.Gourmet | ifood.tv hot sauce, oil, white peppercorn, parsley, mustard powder, dill, cayenne pepper, caper, lemon, onion, crab, tartar sauce, salt, mayonnaise, crackers, lemon juice MAKING 1)Take a bowl, add the egg,mayonnaise,mustard,cayenne pepper,tabasco sauce,salt, and pepper. Mix till it is smooth. 2)Add the crabmeat and parsley. Mix. Add the crumbs. Mix well. 3)Take a fo...
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| Baked Cornmeal-Crusted Grouper sandwich & Tartar Sauce Recipe | MyRecipes pickles, cornstarch, cooking spray, red peppercorn, caper, spring onion, grouper, worcestershire sauce, tartar sauce, salt, mayonnaise, bread, lemon juice, milk Oven-frying grouper fillets in a cornmeal batter gives the fish its crispy exterior. For a little extra crunch, try adding slaw on the sandwich. Instructions Checklist Step 1 Preheat oven to 450 . ...
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| Salmon Fishcakes Recipe by admin | ifood.tv dill, watercress, caper, lemon, gherkin, salmon, vinaigrette, tartar sauce, milk Put the salmon in a pan with just enough milk to cover and poach, with the lid on, for 4 minutes. Allow to cool in the milk for 5 minutes while you beat the leftover mash with 1 1/2 tbsp dill, 1 1/2 ...
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| Herb-Baked Fish With Tartar Sauce Recipe - Food.com butter, mixed herbs, pepper, caper, lemon, spring onion, gherkin, fish, mustard, tartar sauce, salt, mayonnaise, white wine, lemon juice An easy fish recipe. Ideal for a mid week supper. Serving Size: 1 (177) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 233.1 Calories from Fat 17 g 7 % Total Fat 1.9 g 2 % Sat...
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| Crunchy Seafood Wraps Recipe - Food.com red onion, pitta bread, salad, lemon peel, oil, pepper, parsley, caper, lemon, eggs, tartar sauce, salt, bread crumbs, flour more stuff for lunch Serving Size: 1 (151) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 387.5 Calories from Fat 68 g 18 % Total Fat 7.6 g 11 % Saturated Fat 1.4 g 7 % Chole...
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| Captain Jack’s Fried Fish Sandwich with Homemade Tartar Sauce – Recipes Network cornichon, oil, pepper, parsley, paprika, chives, cayenne pepper, caper, dried onion, dried garlic, lettuce, fish, eggs, tartar sauce, salt, mayonnaise, panko bread crumbs, lemon juice, flour Step 1 In a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 360 degrees F. ...
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| Fried Calamari with Tartar Sauce - Abby Moule's salt and pepper squid is served with zingy homem red onion, oil, pepper, parsley, caper, lemon, gherkin, squid, eggs, mustard, tartar sauce, salt, mayonnaise, bread crumbs, milk Abby Moule's salt and pepper squid is served with zingy homemade tartar sauce. Prepare the squid tube by removing the wings, head, innards and backbone (or ask your fishmonger to do this). Wash ...
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